Ranch Wings are Awesome
When it comes to game-day snacks or family get-togethers, nothing beats these classic Ranch Chicken Wings. They take the flavor up a notch with their crispy texture and bold ranch seasoning. Whether you’re hosting a party or just indulging in a wing night at home, this easy recipe will become your go-to. Say goodbye to boring wings and hello to a crowd-pleaser that’s baked to crispy perfection.
Walmart Chicken Wings!
Seasoned chicken wings have become a staple at parties, game days, and family dinners—and for good reason! They’re incredibly versatile, easy to prepare, and always a crowd-pleaser. Whether baked, fried, or grilled, wings can be seasoned to suit any flavor craving, from classic ranch to bold BBQ or spicy buffalo. With just a handful of ingredients and a little time, you can create restaurant-quality wings right in your own kitchen.
Ranch Chicken Wings can be purchased at Walmart and it’s where I got the idea to make these at home. They are served hot in the “Prepared Foods” section of their Super-mart stores. If for some crazy reason you don’t know what I’m talking about, then stop wasting time and either rush over there and pick some up, or pick up some raw chicken wings, Hidden Valley Ranch Seasoning and rush back home and follow this simple recipe.
Only 3 ingredients
You only need three simple ingredients to make these delicious Chicken Wings: All purpose flour (or cornstarch for a gluten-free option), Ranch Seasoning and oil for frying. That’s it! The ranch seasoning brings bold flavor, while the flour or cornstarch creates an irresistibly crispy coating. With just a few pantry staples and minimal effort, you can whip up wings that taste like they came straight from your favorite restaurant.
More Chicken Wing & Dipping Sauce recipes
Buffalo style Hot Wings, Taco Bell Hot Wings, Honey Chipotle Wings, Wasabi Wings, Shoyu Chicken Wings, Ranch Dressing, Blue Cheese Dressing, Chicken Broth made with leftover Wing tips, Bacon Wrapped Teriyaki Chicken Legs.
Ingredients for Ranch Chicken Wings:
- 1 dozen raw Chicken Wings: Perfectly sized for frying.
- 1/3 cup Flour: Or substitute Cornstarch for a gluten-free, extra-crispy texture.
- 1 tbsp Ranch Seasoning: For bold, zesty flavor.
- Oil for frying: Enough to submerge the wings evenly.
- Salt and Pepper to taste
Frying Instructions: Heat the oil to 375°F and fry the wings for 5 to 8 minutes, depending on their size. Once golden and crispy, remove from the oil and immediately toss in ranch seasoning for a flavorful finish. The seasoning should be enough but feel free to Salt and Pepper to taste.
If you’re interested in an extra step that makes the wings more tender and flavorful, check out my Honey Chipotle Wings recipe. This one trick makes a big difference.
Recommendations
Deep Fryer, Air Fryer, Pots & Pans, Wire Rack, Knives, Cutting boards, Strainer, Mixing Bowls.
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