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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Seafood
  • Crab Rangoon – Crispy, Creamy, and Better Than Takeout

    4 weeks ago4 weeks ago
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Drinking under Quarantine

Poor Man's Gourmet Kitchen5 years ago5 years ago96 mins

These are Great Mixers This company contacted me recently for a collaboration, which pretty much means that I get to try their product for free and pass on a discount for you, and all for the small price of show casing their product. So, just know that I’m not getting paid for this and I’m…

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Pan Fried Salmon with Crusted Spicy Mayo and Eel Sauce

Poor Man's Gourmet Kitchen5 years ago5 years ago16 mins

The Best Pan Fried Salmon If you’re a fan of fish and you love Salmon, this recipe is going to blow your mind; especially if you like sushi. With the exception of rice and Nori, this dish has almost everything you would expect in and on a traditional salmon or “Vegas” roll(no cream cheese either)….

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Chicken Cordon Bleu

Poor Man's Gourmet Kitchen5 years ago5 years ago05 mins

The Best Chicken Cordon Bleu For me, the traditional way of making a Chicken Cordon Bleu is one of those frustrating recipes that is good but never quite good enough. That being said, I believe I’ve pushed the envelope hard enough to come up with this recipe. We’ve got white and dark meat, seasoned through…

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Killer Hash Browns

Poor Man's Gourmet Kitchen5 years ago5 years ago24 mins

The Best Hash Browns You may or may not be familiar with the local Mom & Pop diner’s in your home town that serve their specialty menu Items. My town is no different and one of the traditions at my local diner is to serve what is called, “Killer Hash Browns” or “Killers”. Technically, the…

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Bacon Wrapped Teriyaki Chicken Legs

Poor Man's Gourmet Kitchen5 years ago5 years ago06 mins

Teriyaki Drumsticks That’s right folks, you heard it here first. This is a Bacon Wrapped Teriyaki Chicken Legs recipe and it can be baked or grilled to perfection. I put this together in a way that is absolutely fool proof so, it’s easy and delicious. You can make it from scratch, using my Teriyaki Sauce…

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Miso Soup

Poor Man's Gourmet Kitchen6 years ago6 years ago04 mins

The Best Miso Soup I love Japanese food and my wife and I order sushi quite often but one thing I like to get, as an appetizer, is Miso Soup. If you don’t don’t know what Miso is, I can tell you that it’s a Japanese seasoning produced by fermenting soybeans with salt and kōji…

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Oolong Chilean Sea Bass

Poor Man's Gourmet Kitchen6 years ago6 years ago03 mins

The best Sea Bass ever If you like fish, then you’re going to love this Oolong Chilean Sea Bass recipe. It’s one of my all time favorite seafood entree’s, on the menu at P.F. Chang’s China Bistro, and it’s quite popular for obvious reasons. Sea Bass is a white fish that comes from the southern…

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Oven Roasted Beef Brisket

Poor Man's Gourmet Kitchen6 years ago6 years ago75 mins

Easiest Oven Roasted Beef Brisket One of my top 10 recipes is my Texas Style Beef Brisket but, in that recipe, I only cooked the point, which is the thicker portion of a brisket. In this recipe I cook an entire brisket, Austin Texas style. This means you won’t need the rub that I show…

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Armadillo Eggs

Poor Man's Gourmet Kitchen6 years ago6 years ago14 mins

The Best Armadillo Eggs This Armadillo Eggs recipe is a cross between 3 recipes I previously posted; my Jalapeno Poppers, Scotch Eggs and my Cheese Bombers. In fact, these are a lot like Potato bombs too. But, basically, you end up with a jalapeno popper that’s wrapped in sausage, bacon and baked to perfection. This…

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Barbacoa Pork

Poor Man's Gourmet Kitchen6 years ago6 years ago05 mins

The Best Barbacoa Pork Usually, when I hit a grand slam, I’m either running the bases or shoveling food in my face at Denny’s. Which one of those two moments do you think this is? If you guessed Denny’s, you’re half right. Only, this time, I’m stuffing my face with this amazing Barbacoa Pork recipe…

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