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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Braised Pork Belly with Noodles

Poor Man's Gourmet Kitchen4 years ago2 years ago16 mins

The Best Ramen If you’ve only been eating 15 cent grocery store bought Ramen packages, with foam noodles, and you’ve never had Ramen made fresh in a Restaurant or at home with egg noodles, you’ve been missing out. There’s nothing like a fresh bowl of gourmet cooked Ramen made right because it’s packed with carbs,…

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Dry Aged Beef

Poor Man's Gourmet Kitchen4 years ago8 months ago110 mins

Unlock the rich, intense flavors of dry-aged beef right at home! Learn the process of aging beef to enhance tenderness and depth, with step-by-step tips on creating that perfect steakhouse-quality taste. From selecting the best cuts to mastering the right conditions, this guide covers everything you need to know for a deliciously satisfying result.

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Buttermilk Biscuits

Poor Man's Gourmet Kitchen4 years ago4 years ago04 mins

The Best Buttermilk Biscuits From Sausage and Gravy to KFC, Buttermilk Biscuits have become an American staple and if you’re looking for a great recipe, you’ve come to the right place. These biscuits turn out exactly the way you want them and, believe it or not, they’re very easy to make. You just have to…

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Tuna Casserole

Poor Man's Gourmet Kitchen5 years ago5 years ago06 mins

The Best Tuna Casserole This is better than a basic recipe for a Tuna Casserole but it is easy and it’s delicious. Last week, I made a very simple and basic recipe, which was descent, but it didn’t strike me as a yeah I want more kind of a dish so, I decided to step…

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Berry Sangria

Poor Man's Gourmet Kitchen5 years ago5 years ago05 mins

The Best Sangria I’ve written and posted a Sangria recipe previously before. That’s not to say that it isn’t the best for it’s genre but that recipe is entirely different, in essence, compared to this one. That Sangria recipe, was a Peach Sangria and it is amazing. This, however, reprises ingredients that make up the…

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Cooking King Crab Legs | How to Steam, Bake or Grill

Poor Man's Gourmet Kitchen5 years ago6 months ago16 mins

Learn how to bake, grill, or steam king crab legs to perfection! This guide will teach you simple methods and tips for the ultimate seafood experience.

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Smoked Boston Butt Roast on a Gas Grill

Poor Man's Gourmet Kitchen5 years ago5 months ago117 mins

Learn how to smoke a Boston Butt Roast for the juiciest, most flavorful pulled pork. This foolproof method works on a gas grill or smoker for perfect results!

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Breakfast Combo Bar

Poor Man's Gourmet Kitchen5 years ago5 years ago07 mins

The Best Breakfast Combo Bar If I’ve never expressed my love for breakfast foods, particularly hot breakfast foods, I can sum it up in a word… GIMMIE! This Breakfast Combo Bar is no exception. What is it? It’s a crispy fried scrambled egg, ham and cheese patty and, if you’ve never tried one before, believe…

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Leftover Meatloaf – Grilled Mushroom and Swiss

Poor Man's Gourmet Kitchen5 years ago5 years ago04 mins

The Best Mushroom and Swiss In the last post, I gave you my recipe for a Grilled Meatloaf. Well, now I’ve got leftover meatloaf and you know what that means… It’s sandwich time. But not just any old meatloaf sandwich will do. I’m going to show you how to make the best Mushroom and Swiss…

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Grilled Meatloaf

Poor Man's Gourmet Kitchen5 years ago5 years ago18 mins

The Best Meatloaf Most folks agree that you haven’t really had meat loaf until you’ve had it grilled. I originally wrote this recipe using an oven but a grill follows the same basic principles. Set you’re temp, keep the lid down and watch the clock and that’s basically all you have to do. My recipe,…

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