BBQ Ribs Must be Tender! Luckily I’ve learned a thing or two about BBQ Ribs. I say luckily because I’ve had a few occasions where I’ve been able to make them for large groups of people and the last thing anyone would ever want is to bite into a tough flavorless rib, after hours of…
Calamari Steaks For most people, making Tender Calamari is not an easy chore. Even restaurants struggle with it. When you get it in rings, it’s slices of the body on those six inch squid, so it tends to be very chewy. When you get all eight of the legs and tentacles, you are just getting…
So many Choices Do you know the difference between Lo Mein and Chow Mein? What about the difference between Chow Mein and Chow Mein? Ah, you didn’t know there are two different kinds of Chow Mein? If you do that’s great, but most people don’t. I didn’t. Well at least at the time I was…
Learn the secrets to perfectly steamed clams in a flavorful broth. This easy method ensures tender, juicy clams every time—ideal for seafood lovers!
Now I know I went over this not too long ago but I’m really impressed with the recipes I can crank out with one little bottle, so I’m going to throw you a bone on this one and make it as easy as possible to whip this out without other ingredients. If you don’t do…
Buffalo Hot Wings are EVERYWHERE! These Day’s Buffalo Hot Wings are on menus across the board. In fact I’m surprised if I don’t see it. Have you tried to find them at your local grocery lately? They’re getting scarce and more and more expensive everyday. The funny thing is, back in the day, most places…
More, with Homemade Guacamole! If you’re lucky, you’ve stumbled upon my recipe for Homemade Guacamole and not some other “plain Jane” Witch’s brew. Even the most popular sites have a very mediocre version of what they think the recipe should be and they are missing the very thing that makes Homemade Guacamole exciting; FLAVOR! You…
Sushi, sushi, Sushi Hand roll! Oh my god I love a Sushi Hand roll! I’m not even playin’. I honestly don’t remember the very first time it was really introduced in my life, but I do know for certain that it wasn’t something I grew up with. I didn’t try Sushi until I was a…
How Hard Can It Be If you’re not eating fresh pasta YOU ARE CRAZY! Especially for the simple reason that it’s incredibly easy to make; not to mention the, “I can’t get enough fresh pasta” taste it leaves in your mouth after you’ve tossed the noodles in your favorite sauce. I had someone comment on…
Just the Basics This is one of the best Spaghetti dish’s I’ve ever had. The secret is in the simmer. You’ve got to let this baby reduce and get the most flavors you’ve ever loved from your favorite Italian seasonings, sink in and settle like little bombs for your…