Bulk categorie for food recipes.
The Best Cantonese Fried Shrimp If you don’t already know, Salt and Pepper Shrimp is a Chinese fried shrimp recipe developed by the Cantonese in South China. Much like the united states, the food is different and diversified in the south and practically has an entirely separate culture mixed into their food. Though I use…
If you don’t know what Birria is, it’s simply slow roasted stewed meat in a marinade sauce that cooks and renders down with the meat and literally becomes a stew. Though Birria was originally made with Lamb or Mutton, it has recently become a Mexican staple using Beef or Pork to make taco’s. These tacos…
The Best Prime Rib Roast I love Prime Rib Steak and this Smoked Boneless Prime Rib Roast delivers perfection. Sure the Tomahawk Steak and Tri Tip are solid competitors. But nothing beats how tender and juicy a prime rib roast gets from hours of slow and low cooking. Those enzymes break down and make every…
The Best Chimichangas Why is it that everything gets better when it’s fried? A Chimichanga is just a fried burrito and you can put anything you want in them; beef, chicken, carnitas or, in this case, chili. My chili recipe is incredible, too. That’s why it’s called Amazing Chili. And you’re going to need this…
The Best French Toast you’ll Ever Eat I recently bought way to many Lemon and Blueberry Lemon Breakfast Muffins thinking that my kids would eat them for breakfast, like they usually do, and I could have a few of my favorite as well. As it turned out, they weren’t getting eaten and I was afraid…
The Best Beef Ribs Surprisingly, Beef Ribs like these aren’t readily available at most grocery stores but, when they are, you should snatch them up. I picked up this 9+ pound Beef Rib Roast for about $42 USD, with tax, $4.58 per lbs. Beef Short Ribs are more common but usually expensive. A rack this…
The Best Chili Rellenos One of my favorite recipes to prepare, serve and eat has got to be stuffed peppers. They come in all shapes and sizes, prepared differently all around the world including Asian, Indian and European cultures. The Germans have great stuffed Bell Pepper recipes and so do the Cajun’s, here in the…
The Best Gumbo If you love Gumbo and you’ve been looking for an authentic recipe that’s easy and turns out perfect, every time, this is the recipe for you. If you’ve never tried Chicken and Sausage Gumbo before, this is the recipe for you. It’s got everything you need and starts with the most basic…
Fire up the grill and savor a perfectly grilled tomahawk ribeye steak! This show-stopping cut, with its flavorful crust and juicy center, is a meat lover’s dream.
The Best Beef Steak Ranchero’s If you’re a fan of Mexican food and you’ve never tried this dish, you’re going to love it. Beef Steak Ranchero’s is so very versatile and it can be made mild or spicy. It can be served with or over rice, for breakfast with eggs, tacos, burritos, tortes, the skies…