The Best Chicken Marsala I can’t say enough about this recipe. Braised Chicken never tasted better than with this Mushroom, Marsala and cream wine sauce. It’s very easy to make but the complexity of the sauce is derived from specific ingredients that change the flavor of the dish, if they’re not fresh and/or dried. The…
The Best Buttermilk Biscuits From Sausage and Gravy to KFC, Buttermilk Biscuits have become an American staple and if you’re looking for a great recipe, you’ve come to the right place. These biscuits turn out exactly the way you want them and, believe it or not, they’re very easy to make. You just have to…
The Best Beef Ribs There’s nothing like good barbecue and these beef ribs are great for any grill. In fact, I’m going to show you how to smoke these Country Style ribs on a gas grill. There’s really nothing to it. In fact, in my opinion, it’s even easier than using a traditional smoker with…
The Best Tuna Casserole This is better than a basic recipe for a Tuna Casserole but it is easy and it’s delicious. Last week, I made a very simple and basic recipe, which was descent, but it didn’t strike me as a yeah I want more kind of a dish so, I decided to step…
Discover the secret to making a giant 14-inch ham and cheese calzone at home! Crispy golden crust, gooey melted cheese, and savory ham in every bite.
The Best Sangria I’ve written and posted a Sangria recipe previously before. That’s not to say that it isn’t the best for it’s genre but that recipe is entirely different, in essence, compared to this one. That Sangria recipe, was a Peach Sangria and it is amazing. This, however, reprises ingredients that make up the…
Learn how to bake, grill, or steam king crab legs to perfection! This guide will teach you simple methods and tips for the ultimate seafood experience.
Learn how to smoke a Boston Butt Roast for the juiciest, most flavorful pulled pork. This foolproof method works on a gas grill or smoker for perfect results!
The Best Mushroom and Swiss In the last post, I gave you my recipe for a Grilled Meatloaf. Well, now I’ve got leftover meatloaf and you know what that means… It’s sandwich time. But not just any old meatloaf sandwich will do. I’m going to show you how to make the best Mushroom and Swiss…
The Best Meatloaf Most folks agree that you haven’t really had meat loaf until you’ve had it grilled. I originally wrote this recipe using an oven but a grill follows the same basic principles. Set you’re temp, keep the lid down and watch the clock and that’s basically all you have to do. My recipe,…