The Best Bolognese Sauce Bolognese is a sauce made by sautéing Sofrito, chopped onion, carrot and celery, which is then cooked with minced meat and slowly boiled with diced tomatoes, sauce, tomato paste and red wine. It’s cooked and stewed for several hours, on low heat, to allow the meat to soften and tenderize as…
The Best Cashew Chicken This dish is one of the most popular entrees in American Chinese cuisine. It’s on the menu at practically every Chinese restaurant in the USA and that includes dine in, fast food and/or all you can eat buffet’s. There are many different vegetables that can be included in different recipe versions…
The Best Singapore Noodles If you’re thinking that this recipe title is actually 3 different recipes, you’d be right. I combined Chow fun, Mei fun and Singapore noodles because there virtually isn’t much difference. Mei Fun is a thin rice noodle and Chow Fun, is the thicker flat Vermicelli rice noodle, similar to fettuccini. Singapore…
The Best Egg Drop Soup I don’t know why this soup isn’t consistently delicious, everywhere it’s served because it’s not that difficult to make. My daughter loves this soup but she too prefers the soup from one specific Chinese restaurant over any other so, I decided to make it the way she and I both…
Take your seafood game up a notch with this fried cod stir-fry, drenched in a sweet chili black bean garlic sauce and tossed with crisp, colorful vegetables. The perfect balance of savory, sweet, and umami flavors!
The Best Cantonese Fried Shrimp If you don’t already know, Salt and Pepper Shrimp is a Chinese fried shrimp recipe developed by the Cantonese in South China. Much like the united states, the food is different and diversified in the south and practically has an entirely separate culture mixed into their food. Though I use…
If you don’t know what Birria is, it’s simply slow roasted stewed meat in a marinade sauce that cooks and renders down with the meat and literally becomes a stew. Though Birria was originally made with Lamb or Mutton, it has recently become a Mexican staple using Beef or Pork to make taco’s. These tacos…
The Best Prime Rib Roast I love Prime Rib Steak and this Smoked Boneless Prime Rib Roast delivers perfection. Sure the Tomahawk Steak and Tri Tip are solid competitors. But nothing beats how tender and juicy a prime rib roast gets from hours of slow and low cooking. Those enzymes break down and make every…
The Best Chimichangas Why is it that everything gets better when it’s fried? A Chimichanga is just a fried burrito and you can put anything you want in them; beef, chicken, carnitas or, in this case, chili. My chili recipe is incredible, too. That’s why it’s called Amazing Chili. And you’re going to need this…
The Best Chili Rellenos One of my favorite recipes to prepare, serve and eat has got to be stuffed peppers. They come in all shapes and sizes, prepared differently all around the world including Asian, Indian and European cultures. The Germans have great stuffed Bell Pepper recipes and so do the Cajun’s, here in the…