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Salt and Pepper Calamari – P.F. Chang’s Recipe

Poor Man's Gourmet Kitchen11 years ago2 years ago05 mins

Calamari Steaks For most people, making Tender Calamari is not an easy chore.  Even restaurants struggle with it.  When you get it in rings, it’s slices of the body on those six inch squid, so it tends to be very chewy.  When you get all eight of the legs and tentacles, you are just getting…

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