Italian Edamame

Italian Edamame

 

Italian Edamame Ingredients:

1 lbs Edamame
1/2 cup Water
2 tbsp Olive Oil
1 tsp Margarita Salt
2 tbsp Parmesan Cheese, bottled
2 tsp Balsamic Vinegar

If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water.  Then strain the water add place the Edamame in a Large Salad bowl.  Add the Olive Oil first and toss.  Then add Salt and Parmesan Cheese and toss one more time. Plate the Edamame and splash 2 tsp of Balsamic Vinegar over the top and serve.