Tag: Sliders

Bloody Mary Brunch

One of the best Bloody Mary Cocktail’s on the planet with these ingredients.

The Best Bloody Mary

I’ve always loved a good cocktail and this Bloody Mary Brunch is no exception because it’s got it all. Not only are they known for being a fantastic hangover cure, restaurants around the world are now making them a meal by adding epic ingredients to the garnishment. It use to only incorporate a few vegetables like a stick of celery and some green olives but, now days, you can get just about anything and I’m going to show you exactly what I’m talking about.

1 box of frozen microwaveable Cheeseburger Sliders.

Bloody Mary Garnish’s

The last thing anyone wants, when they’re hungover, is difficulty so, in this Bloody Mary demonstration, I keep it simple by using a products that only take a few minutes to put together and cook. In these instances, the freezer section at your local grocery store can be your best friend; especially if you planned ahead and already have a box of microwaveable goodies in your ice box. In this post I use White Castles cheeseburger sliders(which I’m, in no way, affiliated), but you can use all kinds of things. Jalapeno Poppers, Bagel Bites, Jimmy Dean Breakfast sandwich’s, cheese sticks or pizza pockets are just some examples.

Now when it comes to the Bloody Mary mix, I do like them bold and spicy. One of the best mix recipes that I have ever come across, and again I’m not affiliated with, is made by Zing Zang. I’m pretty sure it can now be found in every grocery Walmart around the world. I’ve used it to make my Red Beer and it’s amazing to cook a roast in.

I use pickle juice and Tajin to salt and spice the rim of my glass. Tajin is used in my Mangonada Recipe and I’ve got a pic of what it looks like in that post. It has a wonderful blend of dehydrated and ground chili peppers, sea salt and lime juice so, it’s perfect for any Bloody Mary recipe.

Bloody Mary Brunch Ingredients:

1 glass Ice
3 oz Vodka
8 oz Bloody Mary Mix
3 tbsp Pickle Juice
3 tbsp Tajin, spicy salt
1 pc Bacon, cooked
1 stick Celery
2 Slider Cheese burgers
1 Pickle, small
2 Queen Pimento Green Olives

I use shish kebab sticks for skewers and straws for Drinking these Bloody Mary Brunch cocktail’s.

Turkey Burger Sliders

The Best Turkey Burger is a Slider

A Turkey Burger is way better than most people realize.  I, for one, have been shockingly surprised.  I’m telling you, this literally competes with the best beef burgers. In fact the only thing that would make this recipe any better is bacon! But, I think you’ll love the fresh veggie addition I use as an alternative to more meat and cheese because the patty is already thick enough.  Besides who doesn’t love avocado?

Turkey Burger Sliders

One of the things I love about Turkey Burger Sliders is the health benefits.  Turkey, as everyone knows, is much leaner.  The problem is, because sliders are smaller, I tend to eat more of them.  So I’m not really sure if I really benefiting from the lean meat because I tend to over eat, if I’m not careful.  These burgers are so delicious, it’s hard to not eat more than two or three at time.  But, if one is conscientious and can control their appetite, this can make a perfectly balanced meal.

Also, be sure to check out my Crispy Onion Rings and my Sweet Potato Fries with sauces in the links below.

CLICK HERE for Onion Rings
CLICK HERE for Sweet Potato Fries

Turkey Burger Slider Ingredients:

4 lbs Ground Turkey (makes 10 to 12 sliders)
Bag of Slider Buns or Dinner Rolls
Green Leaf Lettuce
2 Tomatoes
1 Red Onion
1 Cucumber
1 Avocado
1/2 stick Butter
1 tsp Mayonnaise, per bun
1 tsp Cream Cheese, per bun
Salt and Pepper

ketchup and Mustard, optional

Follow the instructions in the video tutorial and I’ll show you exactly how to make these perfect Turkey Burger Sliders.