The Best Fried Crab Fried Crab can be found all over the world. Traditionally, it’s usually soft shell crab, like blue crabs, that are fried but the truth is, you can fry just about anything. Most of my experience with Fried Crabs have been at buffets and Cajun restaurants in the south. It’s real popular…
The Best Oysters are Rockefeller Oysters Rockefeller are a great way to kick off any celebration. New Orleans Mardi Gras is certainly no exception. And as you may or may not know, the original recipe was developed in the French Quarter at local restaurant called Antoine’s back in the 1800’s. This recipe has since gone…
The Best Stuffed Clams If you’re looking for a recipes for Stuffed Clams, that meets all of your expectations, then look no further. In this recipe you are able to get twice as much for less because both sides of the shells are used. By cutting every individual Clam in half and adding in Bay…
Mussels recipes for Moules Marinieres! What ever the hell that means right?? Break it down, Mussels recipes for Moules Marinieres…Well I don’t know the proper translation in french but I do know in English it means fantastic! Butter, garlic, white wine…sounds like a party! Now if we can just figure out how to cook these damn Mussels we…