The Best McMuffin’s
I realize some people aren’t fans of McDonalds food. If that’s the case with you, what are you doing here? Oh I get it… you know my recipes are usually better. Okay, that’s cool, you can stay. I mean, get a load of this Double Sausage and Egg McMuffin with Cheese, yo! It’s a lot of fun to make, too. Especially if you’ve got a griddle.
It’s essential to have the right bread when you’re making a sandwich. You’ve got to have Rye bread, when you’re making a Rueben, Sub Rolls, when you’re making a Philly and you’ve got to have English Muffins, which is a sour dough bread, when you’re making McMuffin’s.
Sausage and Egg
The Sausage and Egg McMuffin is made with 1 breakfast sausage patty, 1 egg and 1 piece of processed American cheese. Personally I prefer Jimmy Dean sausage but Farmland was on sale so, use what you like. I portion the patty’s into a 1/4 pound each.
The egg is cooked in an egg mold to keep it round. It’s cooked sunny side up and with a little trick I show you in the video to keep from flipping the egg over. The yolk is cooked all the way through.
Double Sausage and Egg with Cheese Ingredients:
2 English Muffins
1 lbs Ground Breakfast Sausage
2 pc Cheese, processed American
1 tbsp Butter
Watch the short video tutorial and I’ll show you exactly how to make these Double Sausage and Egg McMuffin’s with Cheese.