The Perfect Ribeye Roast A Boneless Ribeye Roast is just the bulk of a Prime Rib with out ribs. So, what’s left? You got it, steak and it’s the easiest thing in the world to prepare. Olive Oil, Kosher Salt and Black Pepper is all you’re going to need to make a perfect roast but…
The Best Turkey Gravy I am of the opinion that the very best Turkey Gravy is made from the renderings of a Roasted Turkey that was seasoned and brined. So hopefully you followed my Turkey Brine recipe or at least made one before you cooked your bird because this gravy recipe depends on it. There…
Juicy Roasted Turkey If you started following me on this Roasted Turkey Journey, then you started with the last recipe for a Turkey Brine. There in lies one of the biggest secrets of all time and it’s the only way I’ll prepare and cook a Turkey. It infuses the bird with flavor because it makes…
The Best Holiday Turkey Brine If you like your poultry tender and succulent, then you need to add this Turkey Brine to your things to do list this holiday season. A good brine will add so much moisture and flavor to your roasted bird, you’ll never again cook it with out one. This recipe adds…
The Best Date Roll This Date Roll with Chocolate Chips is, absolutely amazing. Forget about about Granola Bars. Grahamola Bars are the new norm. I’m talking about a no bake recipe that isn’t just soft and chewy, it’s tasty sweet through and through. Not too much either. It’s exactly what you’d expect and more. Anybody…
The Best Chicken Quesadilla This Chicken Jack Quesadilla makes all the difference between what you’d get served at your favorite fast food joint or a dine in restaurant. Whether you choose to use an extra large burrito sized flour tortilla, like I do, or a small to medium, these quesadilla’s are packed with flavor. I…
I Love Shredded Hash Browns There are several different ways to cook Shredded Hash Browns and it all just depends on how you like to eat them. Restaurants serve them up differently everywhere you go. Some people like them flat and formed into a pancake like patty and others like them loose and fluffy. Personally…
Finally 100,000 Subscribers It’s been a long time coming, reaching 100,000 Subscribers. At least for me, it hasn’t been an easy feat. I started Poor Man’s Gourmet Kitchen(PMGK) in early 2012. I didn’t take it that seriously at first because I didn’t know what I was doing. In fact, I got talked into it. I…
The Best Grilled Lobster This is, absolutely, hands down, the Best Grilled Lobster that I have ever had and it is so easy to prepare and grill. The hardest part is dispatching a live lobster, if that sort of thing bothers you, but I show you the most humane way to do it and the…
The Best Greek Gyro is Here! A Greek Gyro is great way to celebrate a food. Not only are they great tacos, they’re 3 times the size of a street taco and, considered by some, much more like a sandwich. The basic shell is a flat bread called, Pita and the meat and filling can…