Stromboli Recipe – How to make Stromboli Supreme

Stromboli Supreme main pic

My Stromboli is Huge!

I’m using enough pizza dough for one 14″ Pizza to make this Stromboli. It’s approximately 2 ft long so it makes it real easy to cut off a slice, just like you would a sub sandwich, to serve to family and friends.  Make yours however you want but I highly recommend making it this way.  The Stromboli is both fun to make and equally impressive when it’s served.

Inside this Stromboli

This Stromboli recipe follows the idea of a Supreme Pizza with fresh veggies and Italian meats but you can put whatever you want in it.  And that’s the best part.  I love vegetarian Stromboli’s because they have so much flavor.  Broccoli and Cheese Stromboli… Spinach, Onion and Mushroom Stromboli (Chicken)… Are you starting to see where I’m going with this?  The possibilities are endless!

What else you’ll Need

You may need a good Marinara or Pizza Sauce for dipping so I’ll include a link for that down below.  You will also find a link for pizza dough in the ingredients if you need a recipe for that too.  Both recipes are restaurant quality and worthy of hanging on to or even sharing with friends and family.  Just be sure to tell them where you got it!

CLICK HERE for Pizza Sauce

Stromboli Supreme Ingredients:

1 Pizza Dough (Click Here for Recipe)
4 Italian Sausages, sliced
1/2 bag Pepperoni, sliced
1 cup Mozzarella Cheese
1/4 Red Onion, chopped
1/2 Green Bell Pepper, chopped
2 Roma Tomatoes
1 Green Onion, chopped
1 tbsp Fresh Parsley, chopped
3 Fresh Basil leaves, chopped
2 Garlic Cloves, chopped
1/3 cup Black Olives, sliced
2 tbsp Olive Oil
1/2 tsp Oregano, dried
1/2 tsp Italian Seasoning
1/2 tsp Black Pepper
1/4 tsp Kosher Salt
1/2 Lemon, freshly squeezed

1 egg for egg wash and some Olive Oil for the Stromboli Crust to shine.  Just follow the instructions in the short video tutorial and I’ll show you exactly how to make an amazing Stromboli.

Pizza Sauce

Pizza Sauce

The Best Pizza Sauce

Simple ingredients make the best Pizza Sauce and this recipe is no exception.  My teenage daughter, Isabelle, had this recipe memorized when she was only 10, it’s that easy.  But don’t think, for one second, that compromises the flavor.  She had this recipe memorized for a very good reason.  Not only is this sauce easy, it’s the best Pizza Sauce for just about any pizza!

Pizza Sauce not Marinara

I prefer Pizza Sauce over Marinara, any day of the week.  Mostly because I think Marinara is week.  I don’t like how chunky it usually is and the flavor always seems to be a little off.  So I’ll make this Pizza Sauce instead of marinara for dipping Bread sticks, Calzones, Chicken Parmesan or Chicken Marinara.  It might be the “Ghetto” in me but it’s just what I prefer.  The Picture above is my Canoe Calzone recipe.  So you can see my recipes aren’t trashy, nor are my tastes.

Be sure to watch the short video tutorial and I’ll show you exactly how to make this delicious and easy Pizza Sauce.

Pizza Sauce Ingredients:

1 8 oz can Tomato Sauce
1/2 6 oz can Tomato Paste
1/4 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Black Pepper
1 tbsp Italian Seasoning (Basil, Marjoram, Rosemary, Sage, Thyme)
1 tbsp Dry Oregano
1 tbsp Brown Sugar

Combine all Pizza Sauce ingredients in a Sauce Pan over Low heat and cook for 5 to 10 Minutes.  Then use as a Pizza Sauce or Dipping Sauce for Bread sticks.