Alfredo and Cheese Sauce

The Best Cheese Sauce

Here is the Alfredo and Cheese Sauce I promised and it is so good. You’re probably going to be shocked when you see how it’s made but I’m certain that if you try it, you’ll be even more bewildered but amazed. I will admit that I was a bit bored when I came up with this idea but when I served this up to the wife and kids, we couldn’t stop eating it. So basically what I’ve done is taken a classic Italian Sauce recipe(French technically), Alfredo, and I’ve turned it into a true “Poor Man’s” recipe by adding an ingredient that will just blow your mind. Which is exactly what I do here, right? So let’s get crackin’!

Alfredo Cheese Sauce is Amazing

Believe it or not, the secret ingredient for this Alfredo Cheese sauce is Macaroni and Cheese Powder! And as you can see from the picture above, there’s nothing poor about this recipe. It’s rich, it’s creamy and the Fettuccine is perfectly cooked to Al dente. The only other thing you could add to make this sauce better, honestly, is Sriracha. I started squeezing that stuff over my Mac and Cheese a few years ago and it didn’t stop with this. I also love this dish with Garlic Parmesan Chicken, which is my next video recipe by the way, or with seafood twist; shrimp and scallops. Either way, I am certain you’re going to find this recipe dreadfully delightful! 😉

Also be sure to Check out the Olive Gardens Alfredo Sauce if you’re needing a more detailed tutorial on the basics of this sauce. I’m also plugging my Hawaiian Mac Salad recipe in case you need ideas for your left over Macaroni from the cheese box. You’ll see what I mean in the Alfredo and Cheese Sauce video below.

Alfredo and Cheese Sauce Ingredients:

Alfredo Sauce
1 Garlic Clove, chopped
1/4 cup Fresh Parmesan Cheese, grated
1/4 cup Dehydrated Parmesan Cheese
1 cup Whipping Cream
1 pinch of Salt
1/4 tsp White Pepper

Add this for Cheese Sauce
1/4 cup Whipping Cream or Milk
1 Mac and Cheese Powder Packet

Don’t let the ingredients fool you if you are doubting this recipe. This Alfredo Cheese Sauce tastes absolutely amazing and don’t forget the Sriracha if you’ve got some.

Olive Garden’s Alfredo Sauce Recipe

Dine in Alfredo Sauce

The Olive Garden’s Alfredo Sauce is one of my all time favorite recipes. To this day I’ll order their Seafood Fettuccine Alfredo because I LOVE IT! We faithfully make many variations of this sauce here in our own home and this exact recipe is the way it’s done at the Olive Garden. There’s no tricks, no gimmicks and you’re going to love this sauce as much as you love the original because it is the real recipe.

Alfredo Sauce on your Pizza

This Alfredo Sauce can be used over pasta, as a dip or if you want to make it really interesting, try it on your homemade pizza as the main sauce under your cheese. Chicken Alfredo pizza’s are pretty popular these days but I like to spin it a bit more with Tomatoes, roasted Artichoke hearts , and Shrimp Scampi baked right into the Alfredo, Mozzarella and provolone. But that’s just me! The pic above is actually my Margherita Pizza if you want to look into that recipe, CLICK HERE!

Olive Garden’s Alfredo Sauce Ingredients:

1 Garlic Clove, chopped
1/4 cup Fresh Parmesan Cheese, grated
1/4 cup Dehydrated Parmesan Cheese
1 cup Whipping Cream
1 pinch of Salt
1/4 tsp White Pepper

This Alfredo Sauce recipe can be cooked, from start to finish, in under 5 minutes.

Pesto with Almonds

Gotta love Pesto with Almonds. I believe it’s traditionally made with Pine Nuts but even Walnuts are often substituted. So it doesn’t really matter what you use, just pick your favorite and follow this recipe to a T because it is fantastic. Just know that I cut this recipe in half when I filmed it in the video.

Also, if you’re looking for something meaty to compliment this recipe, be sure to check out my Italian Sausage and my Italian Breaded Pork Chops!

Pesto with Almonds Ingredients:

3 cups Basil Leaves, freshly packed
1/2 cup Almonds
1/2 cup Parmesan cheese, grated
3 Garlic Cloves
1/2 tsp Salt
1/4 tsp Black Pepper, ground
1/2 cup Olive oil
1 tsp Lemon Juice, (optional)