Clam Sauce Recipe with Sauteed Mushrooms

The Best Clam Sauce Recipe

This has got to be the best Clam Sauce recipe I have ever had!  Butter, white wine and heavy cream is just screaming creamy obsession, and I can’t think of anything better than a little garlic to compliment a juicy cup of chopped clams, topped off with some sauteed mushrooms and scallions!

Why is this Clam Sauce Recipe Unique

Any Clam sauce recipe I ever had a bite that was like no other flavor.  That’s why I decided to experiment here and there to develop my own recipe.  I’ve since dabbled with a few other ideas from other existing and various types of clam recipes and I’ve turned out quite a few unique spins that I believe taste just as good if not better that the originals.  You’ll understand a little more about what I’m talking about after I post my Clam Chowder!  If I post my Clam Chowder that is!

The Clam Sauce Recipe consists of:

2 tbls. butter
1 chopped garlic clove
1 cup chopped mushrooms
1 tbls scallions
1 can 6 oz. of chopped clams with juice
1/3 cup white wine
3/4 cup heavy whipping cream
1 pinch of ceyenne
1 lbs. fresh fettuccini pasta (or your favorite pasta)

Once again this is a recipe that really needs to be baby sat through out the duration of it’s cooking on the stove, so be careful not to screw it up.  You don’t want to burn the butter, or over cook anything that will taint the oveall flavor through out the sauce cause it will suck if you do, I promise you.  Keep a constant stir and follow the steps in my video and you will knock this clam sauce recipe out of the park!

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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