These are Italian seasoned Breaded Pork chops that smother with Mozzarella cheese and fresh Parsley. I pan fry each chop in Butter and Coconut oil to give it an added flavor that just melts in your mouth. I use Cushion Pork, which is a Picnic Shoulder Roast, that makes these chops so tender you won’t even need a knife to cut them. Plus, there is the added bonus, cutting your own chops instead of using the pre-packaged traditional Loin Chops saves you 2/3 the cost.
Pork Chop Ingredients:
1 pkg Cushion Pork(Shoulder Picnic) or cut Pork Chops
1 can Italian Seasoned Bread Crumbs
1 egg
1 tbsp Butter
1 tbsp Coconut Oil
1 cup Mozzarella Cheese
If you are going to cook fish you better know How to cook Salmon. That’s what I decided anyway. It seems to be a real crowd pleaser and anyone that likes fish seems to love a good Salmon. So why not learn a great way that’s easy to do and not only keeps the fish real moist and succulent, but also has an everlasting burst of flavor from the first bite to the last.
Now, How to Cook Salmon
My preparation for this dish is actually ironic. A few simple things that are done in this recipe are very commonly used for other recipes similar to this one but I have since found that one of the main things I feel really sets this fish off is considered a huge faux pas amongst many other chefs. What others consider a No-No I throw down a Hell Yeah when I cover my Salmon with CHEESE! That’s right I said it…Mozzarella Cheese tops off this Salmon recipe after it’s steamed in a puddle of Onions, Bell Peppers, white wine and butter! Then I add some fresh chopped Parsley, Bacon bits and then I broil it in the oven for 2 minutes to give it that blow torched burnt marshmallow look before I splash it with Balsamic Vinegar and cold sliced tomatoes. Once that’s all done, it’s time to serve the best damn fish to my loving wife who can’t ever seem to get enough of me and my finger lickin’ cookin’! Now if you feel like you can handle all that, then watch my do it yourself video below so you can learn How to cook Salmon yourself!
How to Cook Salmon Recipe
1 Salmon Fillet
1/2 Bell Pepper
1/2 Onion
1/2 cube butter
1/2 cup Mozzarella Cheese
1/4 cup white wine
1 tbsp fresh or dried Parsley
2 tsp minced garlic
1 to 2 tbsp chopped Bacon or bits
Balsamic Vinegar
Salt and Pepper Salmon to taste
Pinch of ceyenne pepper if you can stand it
