The Best Homemade Milk Chocolate
This Homemade Milk Chocolate Recipe is spot on Delicious. My friends and family have all said that this is as good as any chocolate they’ve ever had. Words like Truffle and Ghirardelli were thrown around with head nods after biting into these numbers. So you can trust that this recipe is where it’s at. Plus, it is so easy to adjust if you like a milder or darker chocolate. Literally just add or take away some of the powdered milk and you can dial it in exactly to your tastes.
Milk Chocolate and Candy Silicone Molds
In this Milk Chocolate recipe I had the pleasure of using Bargain Roll Back’s Silicone Molds. These arrived, practically, as soon as I ordered them and I feel like they’re a great product. Even my kids love playing with them. So if you’re interested in getting Silicon Molds like the ones I use in this video you can find them HERE.
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Homemade Milk Chocolate Ingredients:
3/4 cup Coconut Oil
1 cup Powdered Sugar
6 tbsp Unsweetened Cocoa Powder
4 tbsp Powdered Milk
Add Rice Crispie’s to the Milk Chocolate for the Nestle Crunch effect or Peanuts and Almonds for other desired Candy Bar copy cats. Be sure to watch the short video tutorial and I’ll show you exactly how to make this amazing Homemade Milk Chocolate.