Berry Sangria

The Best Sangria

I’ve written and posted a Sangria recipe previously before. That’s not to say that it isn’t the best for it’s genre but that recipe is entirely different, in essence, compared to this one. That Sangria recipe, was a Peach Sangria and it is amazing. This, however, reprises ingredients that make up the general flavors in a particular Mexican soft drink called, “Sangria Senorial”. I’ve included a berry medley in this Sangria recipe to make it different yet full of fruit and fresh flavor, still. Though Sangria is traditionally served with similar ingredients, this recipe is very different and, in my opinion, this is the best sangria.

Sangria Senorial

I don’t think that most of you are aware of my previous work history, experience and/or previous background because I’ve only shared bit’s and pieces from post to post. I am a certified welder and crane operator, among many other things. The point I’m trying to make is that this drink, Sangria Senorial, was on the food trucks that would visit the construction sites and jobs that I’ve worked on for over 20 years. As you may or may not know, many of these food trucks are owned and operated by Hispanics so, I’ve eaten my fair share of Mexican food over the years. This drink, in particular, was usually among the soda selections and one of my favorites to drink with my lunch. It’s a sparkling non-alcoholic Sangria with natural and artificial flavorings or soda. This drink has heavily influenced the way I’ve decided to write this recipe. It’s not the same, by any means, but it does have similar properties but with Alcohol, instead.

1 750 ml bottle of Anciano Reserva 2013 Spanish Red Wine.

Sangria Red Wine

Since Sangria originates from Spain and Portugal, it’s only fitting to use a Spanish red wine so, I picked up this cheap $10 dollar bottle of wine from my state liquor store for this recipe. You may or may not know that I make my own wine and I teach you how to do it as well. But, as I mentioned, for the purposes of this recipe, I felt that it was fitting to use a Spanish Red Wine but, you use what you have. I know that some folks recommend darker wines like a Pinot Noir. Personally, I think that it makes sense to use dry burgundies because Sangria is deluded down and sweetened with so many other ingredients, including fruit, that the balance comes together perfectly.

Berry Sangria Ingredients:

3 cup Red Wine, 1 750 ml bottle
2 cups Dr Pepper
12 oz Mike’s Hard Lemonade
1/2 cup Simple Syrup
1/4 cup triple Sec
1/4 Cherry shnapps
1/4 cup Brandy
1 lbs Frozen Berry Medley, raspberries, blueberries, blackberries & strawberries

Follow the instructions in the Berry Sangria Video Tutorial and I’ll show you exactly how to make this fruity wine beverage.

Berry Sangria video tutorial by PoorMansGourmet

Drinking under Quarantine

Spicy Jalapeno Margarita Mix & Grapefruit Cocktail Mix by LAVA.

These are Great Mixers

This company contacted me recently for a collaboration, which pretty much means that I get to try their product for free and pass on a discount for you, and all for the small price of show casing their product. So, just know that I’m not getting paid for this and I’m sharing my true opinions about these two products.

First off I’m happy with the shipping, 3 days from Florida to the mid-west and nothing was broken. That’s important because I ordered a 6 gallon carboy last week and it arrived shattered with bubble wrap. These mixer bottles are glass too but they both arrived unscathed with no bubble wrap so, that’s saying something.

I received a Spicy Jalapeno Margarita Mixer and a Ruby Grapefruit Cocktail Mix. The Margarita Mixer recipe requires, of course, tequila and Lava recommends vodka or gin for the Grapefruit cocktail mix. I chose to go with gin.

The Jalapeno Margarita I thought was amazing. I salted the rim with chamoy and tajin, which gave it some more kick, and I felt like they paired very well together. Over all, I’ll definitely be adding Jalapeno to my Margarita’s in the future.

The Grapefruit cocktail was good too and probably about as good as it could get. The second time I tried it I liked it even better because I rimmed the glass with honey and sugar and I think that helped balance the sour. My wife thought it was great but we both agreed that we liked the margarita’s better.

How much do they Cost

I only have one con for these products and it is simple; I don’t like the price, and not just because I’m the Poor Man’s Gourmet Kitchen or because I’m frugal. They’ve included a 10% off discount for purchases over $20 dollars but at $12.99 per 1 ltr bottle(33.8 oz), that still only knocks you down to $11.69, plus tax and shipping costs. Sorry Lava, I’ll stick with Mr. & Mrs. T Margarita Mix for $6.99 per 1.75 ltr (59.2 oz)and just blend in a Jalapeno. And, their Strawberry Daiquiri/Margarita mixer is even cheaper than that but tastes incredible. Plus, I can get it at any Walmart and most grocery stores.

I’m all for supporting small business’s and I love these products but LAVA has just got to be reasonable. If they want these drinks to take off, they need to drop that price down a little more, get people addicted to it, like crack/cocaine, and then hike up the price. Just my two cents.

UPDATE: LAVA has the following response to offer in regards to pricing.

“As far as product pricing goes, we definitely feel you but for online orders unfortunately the shipping company makes most of the money as it costs us anywhere from $9~$10 to ship our glass bottles which are much heavier than plastic and require better packaging. Add to that credit card processing fees, packaging, cost of goods, etc., and it doesn’t leave a whole lot. At retail stores here in California, the bottles retail for about $7.99~$9.99 since we don’t need to ship across the country. Just wanted to let you know for reference.
The good news is, we are working on a better discount structure for online orders based on bottle volume so if someone orders 2, 3, 4, bottles we can pass additional savings (that we get from the shipping company) on to the customer.”

Lava Mixers Unveiling/Review – Drinking Under Quarantine – PoorMansGourmet

Mangonada

The Best Mangonada

If you love a good Mangonada, you’re going to love this recipe. If you’re not familiar with it, it’s known by several other names you might recognize it for like Mangoneada, Mangonanda or Chamango. Basically it’s a Mexican fruit drink that is made with Chamoy, fresh Mangos, Lime juice and Chili Powder or Tajin. Make it a Cocktail by adding Tequila and Triple Sec and garnish with a Tamarind candy straw and a slice of lime.

Chamoy Sauce and Tajin seasoning for glass garnishing and spice.

Mangonada Garnish

The main ingredient for this Mangonada recipe is obviously mango but do you know everything else that goes in and out of your drink? The secret to my recipe is sorbet. If you use Mango Sorbet in this drink you’re practically guaranteeing success. Next you need Chili powder or Tajin to “salt” the rim of your glass. Tajin is nice because it adds a salty and spicy lime taste instead of just heat. Chamoy sauce is added to the inside of the glass and creates a fiery red and orange tone to the Chamango with a hint of sour. So, add to you’re specific tastes, caution or confidence. Then, of course, garnish with a slice of lime and the Tamarind candy straw or lollipop, if you have one.

Check out my Margarita Mixer recipe and how I like to make a Margarita, frozen or on the rocks!

Mangonada Ingredients: Makes 2

4 cups ice
1 pint Mango Sorbet
3 oz Tequila
3 oz Triple Sec
1 Lime
Garnish with Chamoy Sauce, Tajin and Lime

Follow the instructions in the short video tutorial and I’ll show you exactly how to make this Mangonada recipe.