This Date Roll with Chocolate Chips is, absolutely amazing. Forget about about Granola Bars. Grahamola Bars are the new norm. I’m talking about a no bake recipe that isn’t just soft and chewy, it’s tasty sweet through and through. Not too much either. It’s exactly what you’d expect and more. Anybody that slaps a label on this recipe and markets it will make Millions. And I’ll confess, in this recipe, I didn’t put a single ounce of Dates in the ingredients but you can all kinds of dried fruits if you’d like; Dates, Raisins, Cranberries. You can even substitute the Walnuts for your favorite and the Sweetened Condensed Milk can be replaced with Honey. Anything your little heart desires. Don’t hold back.
Date Roll with Chocolate Chips Ingredients:
2 pkg Graham Crackers, ground
2 cup Walnuts, chopped
2 cup Coconut Flakes, sweetened
2 cup Marshmallow
2 cup Chocolate Chips, mini
1 can Sweetened Condensed Milk, 14 oz
Mix and shape into a roll. Set up in Freezer for 30 minutes and serve. Be sure to watch the video tutorial for this Date Roll with Chocolate Chips and I’ll show you exactly how to make it.
There are all kinds of different ways to make an Oreo Waffle and I’m here to tell you that they are the best. Especially if you dress them up the way I like to do mine, here in this recipe. And just so you know, this isn’t as much of a recipe as it is an ingredients list of things to buy with an instructional video that shows you how I like to do it. So if you’re an Oreo Cookie fan and you love Waffles, you better check this out because it is easy, delicious and fun to make.
Oreo Waffles are Easy
This is a very simple way to make Oreo Waffles without having to make them from scratch. I think a lot of people like to just buy a pre made Waffle mix to make it easier so they can just add the minimal ingredients, anyway. But, if you’ve got a favorite homemade recipe you want to stick with, be my guest. And once you get that all whipped up, all you’ve gotta do is add some crushed Oreo Cookies. It makes a real fun addition to a normally plain and basic waffle. Then I like to slap some Vanilla Frosting in between two waffles, just like a cookie, and add my Homemade Berry Syrup and whip cream.
This style and idea behind this recipe is Betty Crocker meets Nestle Toll House Milk Chocolate Chip Cookies. I’ve combined the idea of the two because it makes for fantastic Chewy Chocolate Cookies and I believe that’s what everyone is secretly looking for. I mean what do you normally purchase off the grocery shelf? Well this recipe is busting the hush-hush wide open today with one Chocolate Chip Cookie at a time. Follow these step by step ingredients in the order that follows below and you’ll be well on your way to Morsel heaven!
Chocolate Chip Cookies Ingredients:
1 cup Sugar
1 cup Brown Sugar
1 cup Softened Butter
2 tsp Vanilla
4 Cups Flour
1 tsp Baking Soda
1/2 tsp salt
1 cup Milk Chocolate Chips
Ingredient Update: Double the Milk Chocolate Chips(2 cups total) and add one 8 oz package of Cream Cheese to the mix.
Mix the first five ingredients together in the order they are listed. Then mix the next 3 ingredients together in a separate bowl first before combining with the wet ingredients. After everything is mixed together add the chocolate chips. Make walnut sized balls for each cookie on a greased cooking sheet and spread two inches apart from one another. Bake at 375 degrees for 10 to 12 minutes. Let the Chocolate Chip Cookies rest and cool before serving.