A Cold Cucumber is Hot!
There really isn’t a lot to be said about making a Cold Cucumber. It’s simple. I have yet to find anyone that doesn’t think it’s refreshing. It’s normally an appetizer or side dish but I often find myself eating an entire bowl of this recipe for lunch. So that being said, if you don’t already know about this recipe, I will be imparting it to you here today.
Cold Cucumber Ingredients are:
1 Japanese or Mexican Cucumber
2 tbsp Soy Sauce
2 tbsp Vinegar
2 tbsp sugar
1 tsp sesame oil
1 tsp sesame seeds
Partially peel Cucumber into stripes. Cut in half and in half again if your cold cucumber is large. Slice bite size pieces on a 45 degree angle and toss in a bowl with all the ingredients. Serve your cold cucumber immediately, and enjoy!