This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe. There’s really isn’t anything to it. Anyone can do it. Just follow these simple basic methods and you’ll be on your way to cooking great Squid and/or Calamari. If you need a recipe for those I’ll list a few that I’ve got available here below. In the meantime, sit back, relax and enjoy the video!
This Sautéed Squid Recipe, truly is amazing. It’s influence is derived from Spain due to the splash of Sherry Vinegar but truthfully, however, I don’t care where it comes from. I would eat this cooked from any part of the world because it’s delicious. I filmed this recipe late one Saturday Night, and my wife and I just devoured the entire plate. So don’t just take my word for it. My wife loves this recipe too.
Sometimes it seems like fish can be tricky to prepare and cook, but the truth is, much like this Grilled Halibut Recipe, it really couldn’t be easier. You need to keep your fish Moist so it doesn’t taste dry and you need to have some flavor. Simple enough, right? So how do we do that? Well there’s several different ways to go about it. You can wrap your fish, Steam it or coat with Olive oil. Are you following me? Now it’s down to the flavor. The best thing to do with any fish is stick with the basics first; salt and pepper, and if you need a lift or some kick, then we’re talking some Cayenne or Paprika etc. From there the sky’s the limit because the fusion of flavor could mean anything. In this recipe we’re going to take a fresh approach. A little bit of Garlic, some fresh herbs, some Oyster Mushrooms, White Wine and a full squeeze of a Lemon. Oh I almost forgot Bacon!
Grilled Halibut Ingredients:
2-3 Halibut Steaks
Olive Oil, for the Steaks
Salt and Pepper, Pinch
Paprika, Dash
2 tbsp Olive Oil, for Cooking
1 tbsp Butter
Topping
1 cup Oyster Mushrooms
2 Green Onions, chopped into Scallions
1 tbsp Parsley, freshly Chopped
4 oz Bacon, sliced (optional)
Garlic Lemon Butter Sauce 1/2 cup Water
3 tbsp Butter
1 Lemon, squeezed
1/4 cup White Wine
1/2 tsp Garlic, minced or chopped
1/4 tsp Chili Flakes
Prepare and Cut all Vegetables and Bacon. Coat halibut with Olive Oil, both sides then season with Salt and Pepper and Paprika. Grill on Medium high heat 3 to 4 minutes per side. Cook the bacon and strain onto paper towels. In a hot pan add Olive Oil and Butter and Sauté the Oyster mushrooms for 5 Minutes. Reduce heat to Low and add all Garlic Lemon butter Sauce ingredients, plus the Scallions, Fresh Parsley and bacon. Stir constantly until sauce gets smooth. Serve Vegetables and Sauce over the top of Halibut.
Be sure to watch the short video tutorial and I’ll show you exactly how to make this delicious Grilled Halibut recipe.
