Bison Burger – French Onion Style Recipe

Bison Burger Main Pic

This Bison Burger is Awesome and the benefits are great.  The meat is very lean and it’s low in Cholesterol, so you’re going to get a solid patty that just screams perfection if you follow my directions.  And just in case you missed the title, this is a French Onion style Bison Burger.  That doesn’t mean we’re going to slam this burger with Funyuns or those french onions you normally top your green bean casserole with, no.  This is more like a French Onion Soup Burger, if you can imagine that.  So, as you’ll see in the video below, I go through all of the steps of preparing and caramelizing the onions in a soup fashion so we can top off this patty with perfection.  And that’s why I’m using Swiss Cheese!

If you are interested in a few other Hamburger ideas, I’ve got a fantastic Double Ground Beef Hamburger and some Turkey Burger Slider recipes if you’d like to check those out.  Just click the two links below for each of those.

CLICK HERE for Turkey Burger Sliders:
CLICK HERE for Double Ground Beef Burger:

Bison Burger Ingredients:

1 lbs Ground Bison
1 pkg Onion Hamburger Buns
1 Yellow Onion, sliced
1 Red Onion, sliced
1 Garlic Clove, chopped
1 tsp Fresh Parsley, chopped
1/2 tsp Italian Seasoning
1/2 tsp Sugar
1/4 cup Beef Broth
2 tbsp Red Wine
1/2 tsp Beef Bouillon
1/2 tsp Black Pepper
1 Bay Leaf
Mayonnaise to taste

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Vegetable Chili – 100% Vegetarian Chili

Vegetable Chili

This Vegetable Chili, for me, is really exciting.  Because this time of year I get to start, slowly but surely, harvesting what I’ve been growing in my garden all summer long.  In this video I was able to use my Zucchini and Yellow Squash.  Everything else unfortunately isn’t ready to be picked yet but I was able to pick up those ingredients at the store.

I’m using 4 different kinds of beans in this recipe; Pinto, Black, Red and Garbanzo Beans but you can use whatever you like.  The basic idea behind this recipe starts with the Cajun Holy Trinity; Onions, Celery, Bell Peppers and chopped Garlic.  Then I like to work my way up the pot with the larger vegetables, Tomato Sauce and then the seasonings before I add the beans.  But once all 4 cans of those are in, I add the broth and simmer for 10 minutes with the lid.  In no time you will have the absolute best Vegetarian Chili you have ever had.  In fact the only thing that would make this Vegetable Chili recipe better is Chicken!

Vegetable Chili Ingredients:

1 can Pinto Beans
1 can Black Beans
1 can Red Beans
1 can Garbanzo Beans
1 can Tomato Sauce
3 Cups Vegetable Broth

1 Onion, chopped
1 Bell Pepper, chopped
1 Celery Stick, chopped
1 Garlic Clove, chopped
2 Roma Tomatoes, Chopped
1 Zucchini, chopped
1 Yellow Squash, chopped
1 Corn on the cob, sliced
1 Chipotle Pepper in Adobo Sauce, minced
1/3 cup Fresh Cilantro, chopped
3 tbsp Olive Oil, for sauteeing

1 tsp Coriander
1 tsp Chili Powder
1 tsp Garlic Powder
1 tbsp Cumin
1 tbsp Oregano
1/2 tsp Cocoa
Salt and Pepper to taste

Meatballs

MeatballsDelicious Meatballs!

These Meatballs are absolutely without a doubt off the hook.  I wondered off into unknown territory, combining the idea of Chinese sauces with Italian Seasonings and it worked Beautifully.  I originally filmed this with my Spaghetti Recipe, but, I realized that this recipe really needed to stand alone because Meatballs are good in so many different recipes.  Although the list of ingredients seems at first glance a bit ridiculous, every single  ingredient serves a purpose.  I hope you try these Meatballs soon!

MEATBALLS Ingredients:

2 lbs Ground Beef
1 lbs Ground Sausage
2 eggs
1 chopped Onion
1/2 Chopped Julian Bell Pepper
1 handful of fresh chopped Parsley
1 pkg Ritz Crackers
1/4 cup Parmesan Cheese
1/4 cup Hoisin Sauce
1/4 cup Ketchup
2 tbsp Tempura Dipping Sauce (light soy sauce, water, vinegar, sugar and Lemon Juice mixed)
2 tbsp Sriracha Rooster Sauce
3 chopped Cloves of Garlic
1 tbsp Sugar
1 tbsp Thyme
1 tsp Salt
1 tsp Black Pepper

Combine all the Ingredients in a bowl and roll 1 1/2 inch meatballs and place on a baking sheet or in cupcake pans.  Bake at 400 degrees for 20 to 25 minutes.