Smoked Country Style Boneless Beef Ribs

3 lb package of Raw Country Style Boneless Beef Ribs, $4.98/lb.

The Best Beef Ribs

There’s nothing like good barbecue and these beef ribs are great for any grill. In fact, I’m going to show you how to smoke these Country Style ribs on a gas grill. There’s really nothing to it. In fact, in my opinion, it’s even easier than using a traditional smoker with virtually the exact same results. Don’t believe me? Then check this out.

4 Raw Country Style Boneless Beef Ribs in a ceramic dish, seasoned with Kosher Salt and Pepper.
4 Boneless Beef Ribs on the grill after 3 hours of smoking.
4 Country Style Boneless Beef Ribs completely smoked and resting in Aju.
2 whole Smoked Country Style Boneless Beef Ribs with 1 other sliced and another shredded, resting in Aju.
How to smoke country style boneless beef ribs on a gas grill by PoorMansGourmet.

Smoked Country Style Boneless Beef Ribs Ingredients:

Country Style Boneless Beef Ribs Ingredients:

3 lbs Boneless Beef Ribs
1 cup Beef Broth
Kosher Salt and Pepper to taste

Grill and smoke the Country Style Boneless Beef Ribs over indirect heat at 225° Fahrenheit for 3 hours. Switch the meat around on the grill, spritz with Beef Broth and and probe one meat portion with a thermometer. When internal temp reaches 160° F, wrap with foil and add 1/4 cup of Beef Broth. Cook again over indirect heat until the internal temp reaches 205° Fahrenheit, then remove from the grill. Wait 10 minutes to cut, shred and serve.

Beef Short Ribs

The Best Beef Short Ribs

These are the best Beef Short Ribs on the planet!  I know, I’m modest but this isn’t my recipe.  It’s just a real basic and classic way to cook them.  It’s pretty much a Roast Beef recipe with Mashed Potatoes and Gravy.  So, I really can’t take credit for it.  But I don’t mind showing you the easiest way to do it, from A to Z, to keep it short and simple.  Just know that you don’t have to do it exactly the way I do, so feel free to improvise.  This recipe can also be done in the oven or crock-pot if you don’t have the time to baby sit a pot on the stove.  Also, add your potatoes to the pot if you don’t want to make mashed potatoes.

Braised Beef Short Ribs

These ribs are nothing short of excellent and this really is, pretty much, just a Braised Beef Short Ribs recipe.  The only difference is that I don’t dust the ribs with flour, after I salt and pepper.  But feel free to do it, if that’s what you prefer.  There’s no special reason why I don’t or didn’t.  The truth is I just got in a hurry ,between cooking and filming, and I just added them to the pot before I realized.  And, as you can imagine, I completely pulled a Homer Simpson with a slap to the forehead and loud, “DOH!”  But, hey, can’t be perfect all the time.  This is, after all, the Poor Man’s Gourmet Kitchen.

Beef Short Ribs Ingredients:

3 to 4 Beef Short Ribs
Kosher Salt and Pepper

2 tbsp Olive Oil
1/2 Onion, chopped
1 Carrot Stick, chopped
1 Cellery Stick, chopped
2 Garlic Cloves, chopped
1 Sprig Taragon, chopped
1/4 cup Flour
1/2 cup Red Wine
1/2 cup Brandy
2 cups Beef Broth

Garlic Mashed Potatoes Recipe

Be sure to follow the instructions in the Beef Short Ribs video Tutorial and I’ll show you just how easy this recipe is to make.

Braised Short Ribs – Northern Style Recipe

Braised Short Ribs

These Short Ribs Rock!

Braising Short Ribs usually calls for some sort of pan fry before they’re cooked in vegetable broth, right?  The only difference here is that the frying is done after and as strange as that may sound, the benefits are phenomenal. They are different from most recipes out there, I’ll give you that one, but if you sink your teeth into this Short Ribs recipe, you are going to get flavor beyond flavor, with a texture and tenderness your mouth and stomach just won’t believe.

This Short Ribs recipe also has an Asian influence.  For example, there’s Soy Sauce and Sugar.  But So what!  What Barbecue Sauce doesn’t have sugar in it?  None! Everybody sweetens up their sauce with something.  And I don’t think Corporate Chains like P.F. Chang’s would have a recipe like this one on their Menu if these ribs weren’t amazing.  And that’s exactly what they are.  These Braised Short Ribs are amazing.  But don’t take my word for it, though.  Look up Northern Style Short Ribs, yourself, and tell me what you find.

Braised Short Ribs Ingredients:

1 Rack of Pork Ribs
1 1/2 qt. Chicken Broth
1/3 cup Soy Sauce
1/3 cup Rice Wine
1/3 cup Sugar (Optional)
3 or 4 Garlic Cloves
1/2 tsp Ginger, chopped (optional)
1 bunch Green Onions, 6 to 8
1 Sprig Cilantro
1 tsp Anise
1/2 tsp Black Pepper
1 tsp Sesame Oil
Water for Poaching

Topping

2 tbsp Sugar
1/2 tsp Five Spice Powder (or cinnamon)

In a large cooking pot, fill halfway with water and bring it to a boil on the stove.  Clean the rack of ribs with a clean water rinse, then remove the membrane using a paper towel.  Score the back side of the ribs(bone side) with your knife, then cut in between every rib bone, separating one from the other.  Place the ribs into the boiling water and Poach for 20 to 25 Minutes.  Remove from heat, strain and rinse the ribs and clean off any cooked blood.  Place the ribs back into the same pot and add all the above ingredients.  Bring the Broth to a boil then reduce heat to medium and cook for approximately 1 hour.  Then pull out every individual rib and place them on a pan.  At this point the ribs can be eaten or refrigerated if you’d like to wait or skip the frying process, otherwise fry the ribs, 6 at a time at 350 degrees for about 2 minutes. Mix the Topping ingredients together and toss the ribs in a bowl with 1 tbsp of the Sugar and Five Spice mix and serve the Braised Short Ribs, Log Cabin style, 2 over 2, over 2.