Natural Juice Push Pop Popsicle’s

6 homemade push pop Popsicle’s made with real fruit juice.

The Best Juice Popsicle’s

One thing that I love to have in the freezer during the summer time is a bag full of Popsicle’s for the whole family. There are so many wonderful flavors to choose from and they’re so tasty but which ones do you buy? Well, lately I’ve stuck with the old Otter Pop or Fun Pops style of Popsicle because they’re cheap, self contained (less mess) and there are a ton or flavors to choose from, including tropical. The problem is that my kids want to eat them at all hours of the day and their little bodies just don’t process added sugar the way they process naturally occurring sugars. I’m not an idiot, so I started looking at my Juice drinks a little closer and guess what I decided to do? If you’re thinking, “Start a Taco shop?”, you’re absolutely right!

3 different Natural Juice companies that make a variety of fantastic juices.

Natural Juice for Popsicle’s

I started drinking these Juice’s a while back because, let’s be honest, I don’t cook and eat the healthiest food in the world. I’ve got some great recipes on this website but I don’t appropriate and balance my diet well, with fruit and vegetables. I’m an entree eater and instead of spending the amount of time it takes to prep and prepare an entire meal, I usually just cook one amazing dish for everyone. That’s where these drinks come into play.

Now already I’m getting hounded with questions about the sugars in these Popsicle’s and drinks. I am not an expert, nor am I trained in the medical field or Nutritional arts and, while I’m at it, I’m not affiliated or receiving any compensation for advertising these products either. In my opinion, that’s what Google and other die hard blogger’s are for. So, you won’t find that information here. I will, however, tell you about my personal experience with Natural Juice.

A few years ago I was inspired to start juicing, thanks to that Netflix Show, “Fat Sick and Nearly Dead”. I purchased an $80 dollar juicer, $50 dollars in fruit and vegetables and I started a 7 day cleanse. Boy was I deleterious, literally. Not only did I not know what I was doing but I couldn’t believe how horribly expensive it was to live that way. I wanted to be healthier but not at the expense of taking food off of my children’s plates. That $50 dollars in fruit and vegetables only gave me 2 quarts of juice (64 oz). Drinking a 12 oz serving of that, 3 times a day exhausted that juice in the first 2 days! How anyone affords that life style is beyond me.

Now, I realize a juice cleanse is quite excessive with the juicing but even just incorporating one glass a day exhausts 2 quarts of juice, before the 7th day, per week. Guess what, that’s still $50 dollars a week in just fresh fruit and vegetables that I can’t afford. That’s why I buy these natural fruit and vegetable juices for $6 and $7 dollars per 64 oz bottle and I realized that they would make some amazing Push Pop Popsicle’s, too.

Natural Juice Push Pop Popsicle’s video tutorial from PoorMansGourmet.

Mangonada

Mangonada, Mangoneada, Mangonanda or Chamango.

The Best Mangonada

If you love a good Mangonada, you’re going to love this recipe. If you’re not familiar with it, it’s known by several other names you might recognize it for like Mangoneada, Mangonanda or Chamango. Basically it’s a Mexican fruit drink that is made with Chamoy, fresh Mangos, Lime juice and Chili Powder or Tajin. Make it a Cocktail by adding Tequila and Triple Sec and garnish with a Tamarind candy straw and a slice of lime.

Chamoy Sauce and Tajin seasoning for glass garnishing and spice.

Mangonada Garnish

The main ingredient for this Mangonada recipe is obviously mango but do you know everything else that goes in and out of your drink? The secret to my recipe is sorbet. If you use Mango Sorbet in this drink you’re practically guaranteeing success. Next you need Chili powder or Tajin to “salt” the rim of your glass. Tajin is nice because it adds a salty and spicy lime taste instead of just heat. Chamoy sauce is added to the inside of the glass and creates a fiery red and orange tone to the Chamango with a hint of sour. So, add to you’re specific tastes, caution or confidence. Then, of course, garnish with a slice of lime and the Tamarind candy straw or lollipop, if you have one.

Check out my Margarita Mixer recipe and how I like to make a Margarita, frozen or on the rocks!

Mangonada Ingredients: Makes 2

4 cups ice
1 pint Mango Sorbet
3 oz Tequila
3 oz Triple Sec
1 Lime
Garnish with Chamoy Sauce, Tajin and Lime

Follow the instructions in the short video tutorial and I’ll show you exactly how to make this Mangonada recipe.