This is one of the easiest and tastiest Cheese Sauce recipes out there. Unfortunately, for some, you’re not going to be happy with the source or it’s availability because it absolutely is a processed cheese and it’s not sold globally. So, if you don’t like processed cheese, this is NOT the recipe for you. If Velveeta Cheese isn’t available where you live, maybe Amazon can get it there for you to try and decide.
Just know, for those don’t mind processed cheese, that this sauce is amazing and it goes great on everything, including Macaroni. You probably noticed the other examples I filmed and pictured with cheese sauce on them; Broccoli, Tater Tots and Cheesesteak. You can also turn this into a great Nacho Cheese Sauce by simply adding chopped Jalapeno Peppers instead of Parsley.
Cheese Sauce Ingredients:
1 cup Velveeta Cheese 1 cup Half and Half 1 tsp Parsley, dried 1 tsp Chives, dried 1/4 tsp Blackened Seasoning
Be sure to follow the instructions in the video tutorial and I’ll show you exactly how to make this amazing Velveeta Cheese Sauce.
Here is the Alfredo and Cheese Sauce I promised and it is so good. You’re probably going to be shocked when you see how it’s made but I’m certain that if you try it, you’ll be even more bewildered but amazed. I will admit that I was a bit bored when I came up with this idea but when I served this up to the wife and kids, we couldn’t stop eating it. So basically what I’ve done is taken a classic Italian Sauce recipe(French technically), Alfredo, and I’ve turned it into a true “Poor Man’s” recipe by adding an ingredient that will just blow your mind. Which is exactly what I do here, right? So let’s get crackin’!
Alfredo Cheese Sauce is Amazing
Believe it or not, the secret ingredient for this Alfredo Cheese sauce is Macaroni and Cheese Powder! And as you can see from the picture above, there’s nothing poor about this recipe. It’s rich, it’s creamy and the Fettuccine is perfectly cooked to Al dente. The only other thing you could add to make this sauce better, honestly, is Sriracha. I started squeezing that stuff over my Mac and Cheese a few years ago and it didn’t stop with this. I also love this dish with Garlic Parmesan Chicken, which is my next video recipe by the way, or with seafood twist; shrimp and scallops. Either way, I am certain you’re going to find this recipe dreadfully delightful! 😉
Also be sure to Check out the Olive Gardens Alfredo Sauce if you’re needing a more detailed tutorial on the basics of this sauce. I’m also plugging my Hawaiian Mac Salad recipe in case you need ideas for your left over Macaroni from the cheese box. You’ll see what I mean in the Alfredo and Cheese Sauce video below.
Alfredo and Cheese Sauce Ingredients:
1 Garlic Clove, chopped
1/4 cup Fresh Parmesan Cheese, grated
1/4 cup Dehydrated Parmesan Cheese
1 cup Whipping Cream
1 pinch of Salt
1/4 tsp White Pepper
Add this for Cheese Sauce
1/4 cup Whipping Cream or Milk
1 Mac and Cheese Powder Packet
Don’t let the ingredients fool you if you are doubting this recipe. This Alfredo Cheese Sauce tastes absolutely amazing and don’t forget the Sriracha if you’ve got some.