The Best Green Beans

If you’re looking for a recipe that will make everyone love Green Beans, look no further. This dish is crisp, it is vibrant and most of all full of flavor. It’s got all of my favorite ingredients, including one secret ingredient that really takes this vegetable to the next level. With out it, I wouldn’t even bother making this recipe, it makes that big of a difference. What’s the secret ingredient? Lemon!

Fresh Green Beans

Don’t try to make this recipe using a bag of frozen or canned Green Beans, please, I implore you. If that’s all you have, don’t use this recipe because it won’t even come close to how good it would be using fresh ingredients. Grow them, buy them, I don’t care how you get them, just be sure to use them straight off the vine. You can also add other fresh veggies like red onion and tomatoes.

In this recipe, I blanch the green beans with out an ice water bath. I do this for two reasons. A cold water shock just prevents the beans from cooking any further but, in this recipe, you don’t want to do that. This is not a dish that is served cold. Once the bacon is cooked I continue to saute the beans in the bacon grease, anyway. So the cold shock is not necessary.

Green Beans with Garlic Parmesan and Bacon Ingredients:

Blanching
2 qt Boiling Water
2 tbsp Salt

1 lbs Green Beans, fresh
2 Bacon Strips, chopped
2 Garlic Cloves, chopped
1 tbsp Parmesan Cheese, grated
1 tbsp Lemon Juice
Salt and Pepper to taste

I Love these Brussels Sprouts

Garlic Parmesan anything, right? Well, these Garlic Parmesan Brussels Sprouts are no different and they’re just as delicious as they sound. Maybe even better. I was recently using this exact recipe on Chicken Poppers, which are amazing actually, when I realized Garlic Parmesan Brussels Sprouts would be great for everyone at this years Thanksgiving. Truthfully, I’m not a big fan of Brussels either but I’m telling you that this recipe is sure to turn around the most stubborn Sprouts hater.

More Brussels Sprouts

Now just as a reminder, last year, I filmed Sweet and Sour Brussels Sprouts. So I’d highly recommend checking that recipe out if you missed it or if you’d like to revisit it, because those are really tasty too. And on a side note, Thanksgiving is just around the corner, so I’ll be plugging several recipes that will help you and your family celebrate this years feast below and in the next few recipe posts before the holiday.

CLICK HERE for Garlic Mashed Potatoes, Acorn Squash or my Green Bean Casserole!

Garlic Parmesan Brussels Sprouts Ingredients:

2 lbs Brussels Sprouts
2 tbsp Olive Oil
6 Garlic Cloves, chopped
1/4 cup Fresh Parsley, chopped
1/2 cup Parmesan Cheese, grated
2 tbsp Salted Butter
Kosher Salt and Pepper to taste

Be sure to watch the video tutorial. Roast and Bake the Brussels Sprouts at 450 degrees Fahrenheit for 20 minutes, then Saute on the stove with all of the other ingredients.