Roast Duck – Seasoned and Stuffed

This Roast Duck is Fantastic

Here’s a Roast Duck recipe that I would highly recommend. It’s very easy to prepare and the taste is out of this world. I stuff the duck with a wonderful array of aromatic flavors that completely permeates the breast from the inside out when it marinates and bakes and I Salt the outside with Kosher and Smoked Paprika, leaving you with an irresistible taste and an unforgettable experience.

Cantonese Roast Duck

If you are looking for more of an Oriental Style recipe, like a Cantonese or Peking Duck recipe, just follow my Cantonese Chicken recipe. It’s the exact same recipe that P.F. Chang’s uses on their Cantonese Duck and Chicken recipes. I also have recipes for Beer Can Chicken, a Tin Can Chicken Brine and a tutorial to teach you How to Carve Whole Poultry.

In the meantime, take a look at this Roast Duck recipe and the video tutorial I’ve prepared for you down below and be sure to comment and share with your friends.

Roast Duck Ingredients:

1 Duck, at room temperature

Filling
1 tbsp Kosher Salt
1 tsp Ground Sage
3 Garlic Cloves, crushed
2 Sprigs Fresh Rosemary
1 Bunch Green Onion

Rub & Basting
1 tsp White Vinegar
1 tsp Honey

1 tbsp Kosher Salt
1 tsp Smoked Paprika

Bake at 350 degrees f. for 1 hour and 30 minutes and your Roast Duck will be perfect.

Barbacoa – How to make Chipotle style Barbacoa

I Love Barbacoa

In my opinion, Barbacoa is especially delicious and this recipe is no exception. I’ve studied and sampled various recipes over the years and I believe what I’m offering you today is, as always, geared towards the best of the best. It’s meaty with a medium to a hot kick you can control, with plenty of seasoning and spice. And this particular dish will turn your entire home into what smells like an authentic professional restaurant.

How to make Barbacoa the Best

You’re going to find that the bulk of this Barbacoa recipe is cooked with a 4 lbs Beef Chuck, just to keep it simple. But you can take this a step further by adding Oxtails, Cheek Meat or pork spare and baby back ribs to up the gaminess; which I highly recommend but it’s not required. You’ll still turn out some amazing Barbacoa following this easy recipe. You’re also going to need my Homemade Enchilada Sauce to complete this recipe but I’ve added the ingredients to the list below as well as the link to the originally post if you need it.

For more fun recipe ideas and authentic Mexican food check out these recipes:
Chipotle Chicken for Tacos and Burritos, Street Tacos, Mexican Corn on the Cob.

Barbacoa Ingredients:

4 lbs Beef Chuck, Salt and Peppered
You can also add Oxtails, Cheek Meat or Spareribs meat for a more Gamy taste.

Combine in Blender
1 small onion
6 Garlic Cloves, peeled
2 Chipotle Chili’s in Adobo Sauce
2 tbsp Adobo Sauce
1 1/2 tbsp Cumin
1 tbsp Turmeric
1/2 tsp Ground Cloves
1 tbsp Oregano, dried
1/4 cup apple cider vinegar
1 tbsp fish sauce
1 cup Red Enchilada Sauce, PMGK Recipe Only

1 Lime, squeezed
Kosher Salt and Pepper to taste
Chop Fresh Cilantro and Onion for topping

Red Enchilada Sauce Ingredients(Click Here for original Post with Video Recipe)
12 Large Dehydrated Chili’s, seeded
1 qt Chicken Broth, approximately
1/2 tsp Cumin
1/2 tsp Onion Powder
1/4 tsp Salt, adjust to taste
2 garlic Cloves

Bake Barbacoa for 4 hours at 275 degrees Fahrenheit and serve in Tacos, Burritos, Tortas or on a plate with rice.

Garlic Parmesan Brussels Sprouts

I Love these Brussels Sprouts

Garlic Parmesan anything, right? Well, these Garlic Parmesan Brussels Sprouts are no different and they’re just as delicious as they sound. Maybe even better. I was recently using this exact recipe on Chicken Poppers, which are amazing actually, when I realized Garlic Parmesan Brussels Sprouts would be great for everyone at this years Thanksgiving. Truthfully, I’m not a big fan of Brussels either but I’m telling you that this recipe is sure to turn around the most stubborn Sprouts hater.

More Brussels Sprouts

Now just as a reminder, last year, I filmed Sweet and Sour Brussels Sprouts. So I’d highly recommend checking that recipe out if you missed it or if you’d like to revisit it, because those are really tasty too. And on a side note, Thanksgiving is just around the corner, so I’ll be plugging several recipes that will help you and your family celebrate this years feast below and in the next few recipe posts before the holiday.

CLICK HERE for Garlic Mashed Potatoes, Acorn Squash or my Green Bean Casserole!

Garlic Parmesan Brussels Sprouts Ingredients:

2 lbs Brussels Sprouts
2 tbsp Olive Oil
6 Garlic Cloves, chopped
1/4 cup Fresh Parsley, chopped
1/2 cup Parmesan Cheese, grated
2 tbsp Salted Butter
Kosher Salt and Pepper to taste

Be sure to watch the video tutorial. Roast and Bake the Brussels Sprouts at 450 degrees Fahrenheit for 20 minutes, then Saute on the stove with all of the other ingredients.