The Best Blue Cheese Dressing
I have been a fan of Blue Cheese Dressing my entire life so, believe me when I say this recipe is amazing. It just doesn’t come this good in a bottle and many online recipes just can’t be trusted. Some bloggers get you in the vicinity of a decent dressing but there always seems to be something missing. Am I right? Well, not here, no sir/mam. I’ve got the best recipe right here and it’s great on salads, used as a dip with veggies or chicken wings.
Smooth or Chunky Blue Cheese Dressing
These days you can buy blue cheese already crumbled and ready to go. If you’re buying it by the brick, however, you’ll have to break it down and crumble it with your hands or slice it with a knife. If you’re going for a chunky recipe, just eye ball the pieces and prep them to your preference and size. If you prefer a creamy dressing, just break down the blue cheese to a size your blender or hand mixer can handle because that’s the only way you’re going to get a creamy Blue Cheese Dressing with out mixing for hours by hand.
Blue Cheese Dressing or Dip
Last week I filmed my version of Buffalo Chicken Wings and I paired that recipe with this Blue Cheese Dressing. The two recipes together are sensational. So good in fact that I bought more wings and ingredients to make the dressing again, yesterday. I used every last bit, of the dressing I filmed, on salads I ate for lunch, all week long. So I highly recommend both of these recipes.
Blue Cheese Dressing Ingredients:
6 – 8 oz Blue Cheese
1 cup Butter Milk
1 cup Sour Cream
1 cup Mayonaise
1/3 cup White Wine Vinegar
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Sugar, maybe more
Salt and Pepper to taste
Just mix all of the ingredients together, to make your Blue Cheese Dressing, and be sure to watch the video tutorial.