The Best Beef and Broccoli is Teriyaki Beef
In my opinion, your typical Beef and Broccoli recipe lacks flavor. That’s why I’m using a Teriyaki marinade for this recipe. It just gives it a real smooth lift I think the traditional recipe is screaming for. However, If you are looking for that traditional flavor you can still use this recipe because it’s still one in the same, minus the Teriyaki. Just use 1/3 cup of Chicken Broth, 2 tsp Soy sauce, 1 tsp sugar, a pinch of ginger and Corn Starch to thicken it up. It’s not rocket science. But if you’re looking for a good Teriyaki Marinade, Veri Veri is really good!
If you’d like a more professional Teriyaki Sauce recipe, that Chinese restaurants make in their kitchens, I have short video tutorial and post with all of the ingredients you can search on this website.
1/2 lbs Beef, thinly sliced
1 Broccoli stock, chopped
1 Carrot, grated
1/4 Onion, chopped
1 Garlic clove, chopped
1 tbsp Corn Starch, heaping
2 oz Teriyaki Sauce or Marinade
1/3 cup Oil for frying
1 1/2 qt Boiling Water
Start Boiling the Water. Slice the beef and mix in the Corn Starch. Cut the Broccoli and add to the Boiling Water and cook for 2 minutes then strain. Cut the Rest of the Vegetables. In a hot pan over Medium High heat, add the oil and the Beef and cook until the edges are brown and crispy. Strain out the oil and add the onion. Cook for one minute then add all of the remaining vegetables add sauce. Stir and toss for 30 seconds, then serve.
Be sure to watch the short video tutorial and I’ll show you exactly how to make this tasty Broccoli and Beef with Teriyaki Sauce.