There’s nothing like good barbecue and these beef ribs are great for any grill. In fact, I’m going to show you how to smoke these Country Style ribs on a gas grill. There’s really nothing to it. In fact, in my opinion, it’s even easier than using a traditional smoker with virtually the exact same results. Don’t believe me? Then check this out.
Smoked Country Style Boneless Beef Ribs Ingredients:
Country Style Boneless Beef Ribs Ingredients:
3 lbs Boneless Beef Ribs 1 cup Beef Broth Kosher Salt and Pepper to taste
Grill and smoke the Country Style Boneless Beef Ribs over indirect heat at 225° Fahrenheit for 3 hours. Switch the meat around on the grill, spritz with Beef Broth and and probe one meat portion with a thermometer. When internal temp reaches 160° F, wrap with foil and add 1/4 cup of Beef Broth. Cook again over indirect heat until the internal temp reaches 205° Fahrenheit, then remove from the grill. Wait 10 minutes to cut, shred and serve.
This Chinese Barbecue Sauce is based on P.F. Chang’s recipe which is used in several different menu items, including: Spare Ribs, Pork Medallion and their Barbecue Chicken Salad. I’ve taken the exact Restaurant size recipe and dumbed it down to a house hold portion. And when I said this recipe is “based” on the Corporate recipe, I mean, it’s more or less the exact same one, only I cut the sugar in half.
The Barbecue Sauce Breakdown
Chang’s makes 5 gallons of this sauce at a time and 2 1/2 gallons of it is sugar. That’s just ridiculous. Half of their recommended sugar amount still gets you a fantastic BBQ sauce. So rest assured, knowing now, that you have everything you need to know about the China Bistro’s Barbecue Sauce Recipe!
I’ve also got their Spare Rib Recipe and their Northern Style Short Ribs Ribs recipe already filmed and posted below. And if you’re interested in my Oven Baked Ribs, those are listed here as well.