These Honey Chipotle chicken Wings are, by far, the best wings I have ever had. They are sweet and savory, they are crispy and spicy yet incredibly tender and juicy on the inside. They have best flavor of just about any barbecue sauce and we’ll talk about the secret to that in just a minute. But I definitely think that the grilling definitely takes this recipe to a whole new level. But don’t let that scare you if you don’t have a grill. I think these spicy buffalo style wings would still be absolutely fantastic fried in oil or baked in the oven.
Honey Chipotle Chicken Wings Sauce
This Chicken Wing Sauce is phenomenal. I mean it. I’t fantastic. My secret for this recipe is definitely in the sauce. I use Sweet Baby Ray’s barbecue sauce to start, then I add a couple of Chipotle peppers in Adobo Sauce and a fresh clove of Garlic but it doesn’t end there. Since it’s got that pepper spice I balance it out with Tequila and Lime. Now, of course, the Tequila is optional but the lime is definitely essential because it adds that Mexican style flavor everyone loves in their Mexican food. But if you’re not shy, I highly recommend following this recipe to a “T” and add that Tequila. It takes this Honey Chipotle Chicken Wing Sauce to whole new level.
Brain Hemorrhage Shots are a real fun and scary way to start your Halloween this year. This drink has just a few ingredients that make it very tasty and sweet so I think you’ll enjoy this little recipe. Peach Schnapps goes in first, followed by Bailey’s and Cream to give it the floating brain in formaldehyde look. Then you drizzle a light layer of Grenadine over the top to give it a bloody illusion. But, you don’t want to drop in too much because the cherry flavor will overpower the drink and make it taste like cough syrup if you add too much.
I’ve also included two links for those that like to barbecue on Halloween.
Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done. It’s very straight forward and easy to make. Of course the Restaurant required more volume so I’ve Dumbed this recipe down quite a bit just to give you what you need for your kitchen. You can use this oil to spice up many of you’re favorite recipes and it can be added through out the cooking process or served as condiment for individuals to add to their specific tastes.
Chili Oil Ingredients:
1 cup Red Chili’s
2 cups Canola Oil
To make Chili Oil, combine Oil add Red Chili’s in a pan and Heat Oil to 180 degrees Fahrenheit for approximately 5 minutes, then kill the heat and let it rest 2 to 3 hours before straining. Other ingredients can be added, if you want more flavor than just the heat. Garlic and Ginger are great examples but the possibilities are endless.
Poor the oil into your favorite receptacle or mason jar for safe storage. On a side Note, this can irritate your eyes when it’s cooking, so it’s not a bad idea to cook this outside if you have an outside burner on a barbecue or something. And if you want more potency, crush the red chili’s up and cook with the lid off until there is a Red hue to the Chili Oil.