These Honey Chipotle chicken Wings are, by far, the best wings I have ever had. They are sweet and savory, they are crispy and spicy yet incredibly tender and juicy on the inside. They have best flavor of just about any barbecue sauce and we’ll talk about the secret to that in just a minute. But I definitely think that the grilling definitely takes this recipe to a whole new level. But don’t let that scare you if you don’t have a grill. I think these spicy buffalo style wings would still be absolutely fantastic fried in oil or baked in the oven.
Honey Chipotle Chicken Wings Sauce
This Chicken Wing Sauce is phenomenal. I mean it. I’t fantastic. My secret for this recipe is definitely in the sauce. I use Sweet Baby Ray’s barbecue sauce to start, then I add a couple of Chipotle peppers in Adobo Sauce and a fresh clove of Garlic but it doesn’t end there. Since it’s got that pepper spice I balance it out with Tequila and Lime. Now, of course, the Tequila is optional but the lime is definitely essential because it adds that Mexican style flavor everyone loves in their Mexican food. But if you’re not shy, I highly recommend following this recipe to a “T” and add that Tequila. It takes this Honey Chipotle Chicken Wing Sauce to whole new level.
Brain Hemorrhage Shots are a real fun and scary way to start your Halloween this year. This drink has just a few ingredients that make it very tasty and sweet so I think you’ll enjoy this little recipe. Peach Schnapps goes in first, followed by Bailey’s and Cream to give it the floating brain in formaldehyde look. Then you drizzle a light layer of Grenadine over the top to give it a bloody illusion. But, you don’t want to drop in too much because the cherry flavor will overpower the drink and make it taste like cough syrup if you add too much.
I’ve also included two links for those that like to barbecue on Halloween.
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I know that it takes balls to post an Instant Coffee Frappuccino. Everyone is a connoisseur right. You LIKE YOUR COFFEE THE WAY YOU LIKE IT! Well that’s great! Nobody’s knocking you for it. But what about those instant coffee days? You know when you’re running late but you still need your “fix” or “that’s all they had in the break room” days. Enough excuses though, already! What about the days that are just so hot or you need to drink something so cool? Yep, you got it. As long as you’ve got a blender, this Instant Coffee Frappuccino recipe literally only takes 2 minutes to crank out and after you try one, I know you’ll be a believer too!
I don’t care if you’ve got a Vitamix, a Ninja or a Bullet Blender you like to just throw in your back pack and go, this Instant Coffee Frappuccino recipe will have you saving what you normally spend $5 plus for a Grande at you know who’s and what’s its place! Isn’t that reason enough just to give this a try. I mean, I’m not saying that it’s Kopi Luwak by any means, but there are 3 easy ways here, using this same recipe, that can send you nodding in the right direction after you try one of these. And believe it or not, If you want a a Caramel Instant Coffee Frappuccino, just add Hershey Caramel sauce, and for a Mocha, just add the Chocolate. I’m telling you, it’s that easy and it’s that worth doing because it tastes that good!
Instant Coffee Frappuccino Ingredients:
4 cups Ice 1 cup Hot Water 4 tbsp Instant Coffee Granules 5 tbsp Sugar 3/4 cup Cream 1/3 cup Caramel or Hershey Syrup (Optional for Mocha or Caramel Frappuccinos) Whip Cream (Optional)
It doesn’t get any easier than this. Melt the Instant Coffee Crystals and Granulated Sugar in one cup of hot water and stir. Drop a couple of ice cubes in the hot water to cool it off afterwards, then combine all other ingredients in a blender and Puree. Enjoy your Instant Coffee Frappuccino topped with Whipped Cream if you’d like.