Tag: Buffalo Wings

Wasabi Chicken Wings with Scallions and Bonito Flakes

Wasabi Chicken Wings

The most Amazing Chicken Wings flavor

Make No Mistake, this Wasabi Chicken Wings Recipe is the one you’re looking for, no doubt about it!  It is absolutely incredible and it site in my top 3 chicken wing recipes of all time, they’re that good.  The flavor the soy, in the tempura dipping sauce, brings out with all of the other common Asian ingredients is just incredible.  The Bonito flakes(dehydrated Skipjack Tuna) just takes it to a whole new level but it’s like icing on a cake and it just shouldn’t be prepared without.  If you’re looking for a well balanced Wasabi Chicken Wing recipe, I highly recommend this one because there is nothing wrong with it and I’ve got nothing but good things to say.

I do have a few other wing recipes if you want some more options.  I even think that my Buffalo Hot Wings recipe is the BEST I’ve EVER had and I think you’ll agree, once you try my Blackened Seasoning.  I also have an amazing Blue Cheese Dressing recipe, if you’d like to try it.  I’ve got a fan that claims he’s bottling my recipe and selling to his local restaurants, near by.

CLICK HERE for Soya Chicken Wings.
CLICK HERE for Taco Bell Hot Wings.
CLICK HERE for Ranch Chicken Wings.
CLICK HERE for Buffalo Chicken Wings.

Wasabi Chicken Wings Ingredients:

1 dozen Cooked Chicken Wings, fried or baked

1 oz Tempura Dipping Sauce
1 oz Rice Wine Vinegar
1 tbsp Honey
1/3 cup Mayonnaise
1 tsp Sesame Oil
1 tbsp Wasabi
1 Green Onion, chopped scallions
1 tsp Bonito Flakes

Fry the Wings at 350 degrees for 8 to 12 Minutes.  You want the chicken to float to the top and turn golden brown.  Baking is another option if you don’t want the oil.  Be sure to salt the wings before baking or after frying.  Mix all the wet ingredients together, then add to the cooked Chicken Wings.  Add the Scallions and then give them a good toss in a large bowl.  Plate and sprinkle the bonito flakes evenly across the top of the Wasabi Chicken Wings.

Buffalo Hot Wings

IMG_0111Buffalo Hot Wings are EVERYWHERE!

These Day’s Buffalo Hot Wings are on menus across the board.  In fact I’m surprised if I don’t see it.  Have you tried to find them at your local grocery lately?  They’re getting scarce and more and more expensive everyday.  The funny thing is, back in the day, most places couldn’t get rid of them if they tried and most restaurants were just throwing them away with the carcass as leftovers.  Breast, legs and thighs were the desired meat portions up until a place in Buffalo NY put together a little recipe that put wings back on the map; The Anchor Bar!  Their recipe for Buffalo Hot Wings can be bought in either Medium, Hotter or Suicidal.  I’ve tried them all and every single one of them leaves your mouth on fire!  The bottom line is, wings are fantastic but not everyone has a pallet for that kind of heat.  So we’ve got to think a little outside of the box on this one and dive into something that isn’t just a real good crowd pleaser, but something we can pick up consistently and just about anywhere.

Before I introduce this recipe for Buffalo Hot Wings, I want you to understand that this is just a real basic tutorial to get you from A to Z when you are preparing your wings.  So don’t think for one minute you have to use my sauce recommendations if you already have a favorite.  But also, don’t think that for one minute that my recommendations should be ignored and aren’t SPOT ON!  Because what I have discovered recently just might go viral.  It’s that good.  And this sauce can now be purchased at your local grocery store from a little food chain you might of heard of called Taco Bell!  That’s right!  No more cramming extra hot sauce packets in your pockets before you leave because this bottle can already be sitting at home, right in your refrigerator!  This recipe is so good you might even see Taco Bell themselves adopt this idea and throw it on their Menu.  Wouldn’t that be sweet!  So let’s dive right in and show you how to make these Homemade Buffalo Hot Wings.

Buffalo Hot Wings Ingredients:

Chicken Wings
Peanut Oil for Frying
Taco Bell Hot Sauce