I think most people would agree that they struggle with the right flavoring when they try to throw together a homemade Ham or Shrimp fried rice; if they’re not ordering take out that is. Well it just so happens that I have a quick fix to your flavoring needs. The only problem is it’s hard to find on the shelf at any grocery store. But if you manage to get your hands on a bottle, try this the next time you make your favorite fried rice recipe: Canola oil, eggs, steamed rice, scallions, and your favorite cooked Ham or Shrimp, then add this Tempura Dipping Sauce over the top and stir. Trust me! And you can thank me later!
If you are going to cook fish you better know How to cook Salmon. That’s what I decided anyway. It seems to be a real crowd pleaser and anyone that likes fish seems to love a good Salmon. So why not learn a great way that’s easy to do and not only keeps the fish real moist and succulent, but also has an everlasting burst of flavor from the first bite to the last.
Now, How to Cook Salmon
My preparation for this dish is actually ironic. A few simple things that are done in this recipe are very commonly used for other recipes similar to this one but I have since found that one of the main things I feel really sets this fish off is considered a huge faux pas amongst many other chefs. What others consider a No-No I throw down a Hell Yeah when I cover my Salmon with CHEESE! That’s right I said it…Mozzarella Cheese tops off this Salmon recipe after it’s steamed in a puddle of Onions, Bell Peppers, white wine and butter! Then I add some fresh chopped Parsley, Bacon bits and then I broil it in the oven for 2 minutes to give it that blow torched burnt marshmallow look before I splash it with Balsamic Vinegar and cold sliced tomatoes. Once that’s all done, it’s time to serve the best damn fish to my loving wife who can’t ever seem to get enough of me and my finger lickin’ cookin’! Now if you feel like you can handle all that, then watch my do it yourself video below so you can learn How to cook Salmon yourself!
How to Cook Salmon Recipe
1 Salmon Fillet
1/2 Bell Pepper
1/2 Onion
1/2 cube butter
1/2 cup Mozzarella Cheese
1/4 cup white wine
1 tbsp fresh or dried Parsley
2 tsp minced garlic
1 to 2 tbsp chopped Bacon or bits
Balsamic Vinegar
Salt and Pepper Salmon to taste
Pinch of ceyenne pepper if you can stand it