Tag: Pepperoni

Pizza Tacos

Spinach Chicken Alfredo and Pepperoni & Sausage Pizza Tacos.

The Best Pizza Tacos

If you’re a fan of both Pizza and Tacos, you’re in for a real treat because nothing could be more satisfying than putting those two things together to make Pizza Tacos. And, the way I do it, the recipe stays true to Italian ingredients, only shaped and stuffed like tacos. If you need a Pizza Sauce recipe, I’ve got one. If you need an Alfredo Sauce recipe, I’ve got that too. I even have recipes for Pizza dough, if you choose not to use the frozen dinner rolls, and homemade Italian Sausage or you can just do what I did, and by everything for this recipe, pre-made, from your grocery store. It’s that easy.

Store bought, frozen dinner roll dough.

Pizza Tacos Dough

There’s several different ways to make these Pizza Tacos. You can make your own Pizza Dough, for which I have a great recipe for, or use store bought dough like these frozen dinner rolls. I used this dough when I showed you how to make Utah Scones and it works great for recipes like this too because it cuts out half the work and makes it virtually fool proof. Plus it’s fun for a quick snack, lunch or dinner dates and/or for kids, if you want to get them cooking.

Alfredo Sauce, Pizza Sauce, chopped Spinach, Chicken and Pepperoni.

Pizza Tacos Filling

When I made these Pizza Tacos for the video, I made a standard Pepperoni and Sausage Pizza Taco and a Chicken Alfredo Taco with Spinach, just for variation. You, however, can make what ever you like. Just use this as a basic guide to get you from A-Z and have fun with your toppings. It doesn’t have to be the way I did it. Though, I used Italian sausage and some left over pulled chicken, you could totally go vegetarian or vegan with this recipe. Maybe a Philly Steak and Cheese sounds good, I don’t know. You decide. The sky’s the limit.

Pizza Tacos Ingredients:

8 Dinner Rolls Frozen Dough, thawed
1 cup Alfredo Sauce
1 cup Pizza Sauce
1 lbs Mozzarella Cheese, grated
1 lbs Italian Sausage, cooked
1 lbs Seasoned Chicken, cooked
1/2 cup Spinach, chopped
8 oz Mini Pepperoni

Oven max temperatures vary but I bake the Pizza Tacos twice at 500 degrees Fahrenheit for 3 to for minutes, both times. Just follow the instructions in the video tutorial for best results.

Garlic Bread Pizza

Garlic Bread Pizza, What’s the big deal right?

I saw this advertised in the paper last week when Pizza Hut introduced their Garlic Bread Pizza.  my first thought was, “Man, they’re gettin’ desperate”, but the more I thought about how much I love Garlic Bread and how much I love Pizza I decided to try making it myself.  I mean, I already know I make a bad ass pizza so I figured I might as well combine the two for myself and see how it turns out!  LET ME TELL YOU, Garlic Bread Pizza is THE BOMB!  Honestly though, I still haven’t tried the Hut’s yet but I’m definitely doing this in my own kitchen again and you can do it to.  Whether you want to dig in and make everything from scratch or if you want to keep it as simple as possible and just buy a few pre made ingredients, you’re going to love Garlic Bread Pizza.
For those that want to keep it simple and maybe even have some fun with the kids, watch my video.  Then pick up some pre made sliced buttered and seasoned garlic bread from your local grocery, a jar of your favorite spaghetti or pizza sauce, some Pepperoni or favorite toppings, and some Mozzarella cheese with Provolone mix.  Layer it on a pan, bread, sauce, cheese then toppings and bake 500 degrees f. for 6 to 8 minutes.  Once you try your own Garlic Bread Pizza you’ll understand and you won’t regret it!