Roasted Stuffed Peppers

The Best Stuffed Peppers

I’ve been wanting to film these Roasted Stuffed Peppers for quite some time now, because they are so easy and very delicious. One of the things that makes them easy is that you’re able to cheat and pull some ingredients from a box. This is a Cajun Rice and Black Beans mix I borrowed from Zattarain’s but you can use anything you want. My Dirty Rice, Spanish Rice or my Jambalaya recipe would be perfect in this as well. In this recipe, I decided to throw in some Italian Sausage to spruce it up a bit. If I were stuffing this with Jambalaya, for example, I’d be adding Shrimp and Andouille Sausage. So just realize that there are several different ways you can stuff peppers. I have a Tex-Mex style Stuffed Pablano recipe and Jalapeno Poppers that are out of this world!

Bell Stuffed Peppers

For this Stuffed Peppers recipe, I just to use Bell Peppers and I chose a rainbow assortment, just to show how pretty this dish can be. Buying all of these different colors, however, can ten to be a bit pricey. Sometimes the Red and Yellow Bell Peppers are 3 to 4 times the price of a regular green Bell Pepper. So don’t think for one moment that this dish has to be an expensive one. Save the money, and buy the Green peppers. The flavor will be the exact same and everyone will love it.

Roasted Stuffed Peppers Ingredients:

4 Bell Peppers, cut in Half
1/2 lbs Italian Sausage
1 box Cajun Rice and Black Beans, cooked
1/2 Red Onion, chopped
1 Celery Stick, chopped
2 Garlic Cloves, chopped
1 tbs Fresh Cilantro, chopped
2 tbs Cooking Wine
1 cup Mozzarella Cheese, grated
Salt and Pepper to taste

Broil Peppers for 5 to 8 Minutes and Bake Stuffed Peppers at 425 degrees f for 10 minutes. Be sure to watch the short video tutorial and I’ll show you exactly how to make these Roasted Stuffed Peppers.

Beer Can Chicken

Easy Beer Can Chicken Rotisserie

Beer Can Chicken takes all the guessing out of making a perfect bird; even if you’ve never done it before. All you have to do is follow a few simple steps and you can turn this Roasted Chicken, up above, into this gourmet serving down below. You can do this in the oven, on the grill or in a rotisserie, just like I show you how to do in the video tutorial down below. It doesn’t matter, much, which style of cooking you prefer because this is a fail safe recipe.

Beer Can Chicken Instructions:

1) Clean and Season your bird.
2) Place the chicken over a beer that is only halfway full.
3) Bake at 350 degrees Fahrenheit for 1 1/2 hours and you’re done!

But don’t take my word for it. Watch this video tutorial down below and I’ll prove to you how easy it really is!

Drop Biscuits

The Best Drop Biscuits

This is the perfect Drop Biscuits recipe for you. They are very light and fluffy and they pack a sweet buttery flavor that just melts in your mouth. They only take a few minutes to mix and they are in and out of the oven in practically no time at all. I would dare say that this Drop Biscuits recipe is better than KFC’s Biscuits. And if you’re making Biscuits and Gravy then this is most definitely the recipe for you. But, I would highly recommend that you try them with my family Egg Gravy.

Drop Biscuits and Breakfast Gravy

I love these Drop Biscuits with Breakfast Gravy. My Egg Gravy recipe doesn’t have the traditional sausage base. I love sausage and I love sausage gravy but my Egg Gravy derives it’s flavor from bacon. It’s thick, hearty and I can guarantee that you’ll fall in love with it the first time you try it. And if you’re feeling frisky, try my Scotch Eggs recipe. If you don’t know what those are, you’re going to have to click the link to find out because there is all kinds of goodness wrapped up in there.

Drop Biscuits Ingredient:

1 cube Butter, melted (1/2 cup)
2 cups Flour
1 tsp Baking Powder
1 tbsp Sugar
1/2 tsp Cream of Tarter
1/2 tsp Salt
1 cup Milk

Be sure to watch the short video tutorial. Bake 12 to 15 Minutes at 450 degrees and let the Drop Biscuits cool for 5 minutes before serving.