Stuffed Peppers – South Western Poblanos with Rice, Veggies and Cheese

Stuffed Peppers

This Stuffed Peppers recipe will really surprise you.  It’s got a perfect balance of Tex-Mex going on that is literally out of this world.  It starts with Broiled Peppers, a mix of refreshing ingredients you’d normally find in South Western dishes, tossed with Chipotle Chicken, Creole Seasoning and then smothered with Cheese.  I lay down a thin layer of my red Enchilada Sauce on a plate just before I add the Stuffed Peppers and place them back under the Broiler to melt the Cheese.  When these Poblanos hit the table, Dinner is most definitely served!

There are a few other recipes you will need like Spanish Rice, Chipotle Chicken and Enchilada Sauce, to complete this recipe and they are listed below.  Just Click the name in the recipe for the full ingredients and video tutorial for each one if you’re needing the exact ingredients!

Stuffed Peppers Ingredients:

8-10 Poblano Peppers
1 cup Spanish Rice
1 cup Chipotle Chicken
1 cup Enchilada Sauce
1 cup Colby Jack Cheese, grated
1 can Black Beans, strained and rinsed
1 can White Corn, strained
2 Green Onions, chopped
1 tomato, chopped
1 Garlic Clove, chopped
1 tbsp Fresh Cilantro, chopped
1/2 Lime, freshly squeezed
1 tbsp Olive Oil
Creole Seasoning, to taste

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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