Tex-Mex Style Stuffed Peppers

This Stuffed Peppers recipe will really surprise you because it isn’t just good, this dish is amazing.  It’s got a perfect balance of Tex-Mex going on that is literally out of this world.  It starts out with Broiled Poblano Peppers that are stuffed with Spanish rice, a mix of chopped veggies, Chipotle Chicken and spices that lay in a bed of Red Enchilada Sauce, then smothered and baked with Cheese.

Recipes I use with Stuffed Peppers

I mentioned a few ingredients that will need to be prepped before hand to make these South Western Style Tex-Mex Stuffed Peppers.  They list as follows: Spanish Rice, Chipotle Chicken and Enchilada Sauce.  If you’d like to learn my recipes, they are listed below, right in the ingredients, as clickable links.  They’re all very simple recipes with a video tutorial for each one.

Stuffed Peppers Ingredients:

8-10 Poblano Peppers
1 cup Spanish Rice
1 cup Chipotle Chicken
1 cup Enchilada Sauce
1 cup Colby Jack Cheese, grated
1 can Black Beans, strained and rinsed
1 can White Corn, strained
2 Green Onions, chopped
1 tomato, chopped
1 Garlic Clove, chopped
1 tbsp Fresh Cilantro, chopped
1/2 Lime, freshly squeezed
1 tbsp Olive Oil
Creole Seasoning, to taste

These Stuffed Peppers are baked under the Broiler, so just follow the short video tutorial and I’ll show you exactly how to do it.