The Best Cheeseburger Pot Pie

This Cheeseburger Pot Pie sure is a fun twist on a traditional cheeseburger and a Pot Pie. Besides, who doesn’t truly love a puff pastry or pie crust cooked to perfection.  Personally, I think combining these two recipes is Genius.  But don’t just take my word for it.  Originally, I saw this idea posted on Instagram and I decided that I needed to try it for my self and I suggest that you do the same.

Make a Crispy Cheeseburger Pot Pie

As you’ve probably already guessed, the only difference between a regular burger and this Cheeseburger Pot Pie is that it isn’t made with a bun, it is baked with a Pastry.  So, you should treat it as such.

The one thing I learned, after I filmed the video, was that I should have baked the bottom crust first, for approximately 10 minutes, before I added the other ingredients and baked them altogether, as instructed.  This ensures that the entire pot pie turns out crispy and it makes a much more pleasant experience eating it like a hamburger.

Also be sure to check out my Southwestern Chicken Pot Pie, my Double Ground Beef Burger, my Turkey Burger Sliders and my French Onion style Bison Burger Recipes.

Cheese Burger Pot Pie Ingredients:

2 Puff Pastry Sheets 12″ X 12″
1 lbs Ground Beef
1 egg for egg wash
1 pickle, sliced
Ketchup and Mustard, to taste
Salt and Pepper to taste

Bake the bottom crust for 10 minutes at 400 degrees Fahrenheit, then add the rest of the ingredients to make the Cheeseburger Pot Pie and bake again for an additional 15 Minutes.