A Turkey Burger is way better than most people realize. I, for one, have been shockingly surprised. I’m telling you, this literally competes with the best beef burgers. In fact the only thing that would make this recipe any better is bacon! But, I think you’ll love the fresh veggie addition I use as an alternative to more meat and cheese because the patty is already thick enough. Besides who doesn’t love avocado?
Turkey Burger Sliders
One of the things I love about Turkey Burger Sliders is the health benefits. Turkey, as everyone knows, is much leaner. The problem is, because sliders are smaller, I tend to eat more of them. So I’m not really sure if I really benefiting from the lean meat because I tend to over eat, if I’m not careful. These burgers are so delicious, it’s hard to not eat more than two or three at time. But, if one is conscientious and can control their appetite, this can make a perfectly balanced meal.
Also, be sure to check out my Crispy Onion Rings and my Sweet Potato Fries with sauces in the links below.
4 lbs Ground Turkey (makes 10 to 12 sliders)
Bag of Slider Buns or Dinner Rolls
Green Leaf Lettuce
1 Red Onion
1/2 stick Butter
1 tsp Mayonnaise, per bun
1 tsp Cream Cheese, per bun
Salt and Pepper
ketchup and Mustard, optional
Follow the instructions in the video tutorial and I’ll show you exactly how to make these perfect Turkey Burger Sliders.
I love a Double Ground Beef Burger. Some people don’t and they’re very particular about how they want their meat. Some people think they know but really don’t. And because a hamburger is so commonly found on just about every street corner in America these days, everyone’s an expert. So If you know how you like your burger, by all means, have it your way. But, If you want to try something fun and different then try it this way, because this burger is Plump, juicy and full of flavor.
Burger Toppings are up to You
I didn’t add “Exact” amounts of anything in this Burger recipe. Hamburgers are pretty self explanatory and I’m sure you know what you like on it and what you don’t so use this as a basic guide only. I will mention that you should definitely salt and pepper both sides of your meat patties thoroughly and absolutely butter and toast your buns. But, that’s all I’m going to say as a must do. Toppings, from there on out, are going to have to be up to you and the way you think you like your hamburgers. Personally, I do recommend everything that is listed, down below the video.
If you’re interested in cooking some sides to go along with your DGB Burger, try my Onion Rings or Sweet Potato fries. I swear that they are, absolutely, the very best of recipes. The onion rings are crispy and tasty as ever and the Sweet Potato Fries have two dipping sauce recipes that are unmatched.
Double Ground Beef Burger Ingredients:
1 lb 80/20 Ground Beef (or Beef Chuck)
Ketchup and Mustard
Salt and Pepper
Watch and follow the basic instructions in the Double Ground Beef Burger video tutorial.