Chicken Chow Mein – Restaurant Style

Chicken Chow Mein Main pic

Fast Food Chow Mein

This Chicken Chow Mein recipe is how it’s done in most Wok kitchens, varying the vegetables, because Chow Mein is usually just the left overs from other stir fry’s or oriental dishes. So basically you can put what ever you want in it if you prefer other ingredients. But, I would highly recommend following the way I show you how to do the sauce to insure you get the restaurant quality taste.

Chicken Chow Mein Ingredients:

2 Chicken thighs, cut into 1/2″ pieces
4 oz Pancit Canton Noodles (Flour Stick)
1/2 Sweet Onion, sliced
1 Celery Stick, chopped
1 Green Onion, chopped into Scallions
1/2 cup Bean Sprout
1/4 Carrot, shoestring slices

1 tsp Dark Soy
1 tsp Light Soy
1 tsp MSG (optional)
1 tsp Sherry Wine
1 tsp Garlic Oil

Watch the short video tutorial and I’ll show you exactly how to make this fast food style Chicken Chow Mein.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

One thought on “Chicken Chow Mein – Restaurant Style”

  1. Pingback: Best Mongolian Beef Recipe – Easy, Flavorful Mongolian Beef at Home - Poor Man's Gourmet Kitchen

Leave a Reply