by Poor Man's Gourmet Kitchen | Oct 22, 2014 | Appetizer's, Fast Food, Italian, Japanese, RECIPES, Uncategorized, Vegetable
Italian Edamame Ingredients: 1 lbs Edamame 1/2 cup Water 2 tbsp Olive Oil 1 tsp Margarita Salt 2 tbsp Parmesan Cheese, bottled 2 tsp Balsamic Vinegar If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water....
by Poor Man's Gourmet Kitchen | Oct 20, 2014 | Chinese, Fast Food, RECIPES, Sauces, Steak, Uncategorized
The Best Mongolian Beef This Mongolian Beef recipe isn’t just the best, it’s the #1 recipe on YouTube and it’s in the Top 10 of my “Most Popular” recipes of all time. You can view the Top 10 list HERE, otherwise continue...
by Poor Man's Gourmet Kitchen | Oct 16, 2014 | RECIPES, Sauces, Uncategorized
Hawaiian Chicken Cordon Bleu Ingredients: 2 Boneless Chicken Breasts 1 slice of Ham 1 Slice of Fresh Pineapple 1 Slice of Swiss Cheese 1/2 cup Seasoned Bread Crumbs 1/4 inch Oil in the pan for Cooking Hawaiian Hollandaise Sauce: 4 egg yolks 1 tbsp lemon juice...
by Poor Man's Gourmet Kitchen | Oct 12, 2014 | Uncategorized
Partnering Announcement! I am very pleased to announce that Poor Man’s Gourmet kitchen (PMGK), has excepted a partnership with Collective Digital Studios (CDS), a certified partner and Network on YouTube! In the words of my talent manager, “CDS represents...
by Poor Man's Gourmet Kitchen | Oct 8, 2014 | Uncategorized
The Best Chicken Alfredo I love Chicken Alfredo and this particular recipe is a favorite of mine because it holds everything that I love and hold dear to my heart, when it comes to Italian food. I’m talking about pasta tossed in Alfredo, topped with...
by Poor Man's Gourmet Kitchen | Oct 4, 2014 | Appetizer's, Chinese, Fast Food, RECIPES, Sauces, Seafood, Uncategorized
Amazing Shrimp Dumplings If you love Shrimp, you’re going to love these Shrimp Dumplings. They’re a lot like Gyoza, or what most people call Pot Stickers, only better. Just imagine biting into one of the largest seasoned Prawns you can...
