by Poor Man's Gourmet Kitchen | Nov 15, 2014 | Breakfast, Fish, Holiday, Mexican Food, RECIPES, Seafood, Uncategorized, Vegetable
Shrimp Ceviche is so Refreshing All of the ingredients are designed to pack a wallop of nutrition and explode with flavor. It’s got Onions, Peppers, Tomatoes, Avocado, Cucumber and a list of other seasoning’s and ingredients you’re going to...
by Poor Man's Gourmet Kitchen | Nov 12, 2014 | Chinese, Fast Food, RECIPES, Sauces, Seafood, Uncategorized
The Best Firecracker Shrimp This Firecracker Shrimp recipe is, quite literally, off the hook amazing. You’re already getting one of the best fried shrimp recipes, in all of the world and then you combine it with this spicy sauce and POW, you’ve got Bang...
by Poor Man's Gourmet Kitchen | Nov 10, 2014 | Holiday, RECIPES, Uncategorized, Vegetable
The Best Green Bean Casserole This is definitely my favorite Green Bean Casserole recipe. Just have a look at the ingredients and I think you’ll agree or at least understand why I feel the way I do. I mean, Bacon says it all doesn’t it?...
by Poor Man's Gourmet Kitchen | Nov 3, 2014 | Appetizer's, Italian, RECIPES, Uncategorized
The Best Bread Knots & Twists I love bread and these Bread Knots & Twists are no exception. You can make them from scratch by throwing together ingredients for Dinner Rolls dough or you can purchase it, premade, frozen. Either way you can make...
by Poor Man's Gourmet Kitchen | Nov 1, 2014 | Appetizer's, Chinese, Fast Food, Japanese, RECIPES, Uncategorized
So what’s the difference between an Egg Roll and a Spring Roll and why do people confuse Summer Rolls with Spring Rolls? Well, I think the main thing to look at is that they are all rolled in a wrapper with vegetables and they are all fried. Except...
by Poor Man's Gourmet Kitchen | Oct 28, 2014 | Appetizer's, Chinese, Fast Food, Japanese, RECIPES, Seafood, Uncategorized
Summer Rolls Ingredients: Rice Paper (as many as you want) Rice Noodle, Shrimp, 3 to 4 per roll Carrots, 1 tbsp per roll Radish Sprouts, 6 to 8 per roll Bean Sprouts, 4 to 5 per roll Shitake Mushrooms, 3 to 4 per roll Green Onion, 1 four inch cut per roll Roman...
