by Poor Man's Gourmet Kitchen | Mar 12, 2014 | Chinese, Japanese, Mexican Food, RECIPES, Sauces, Status Updates, Steak, Uncategorized
Lomo Saltado for breakfast? If you’re like me, you probably wouldn’t mind Lomo Saltado for breakfast, it’s that good. But could you substitute those French fries for hash browns? It wasn’t even a question for me. I got home with a grocery bag of...
by Poor Man's Gourmet Kitchen | Mar 10, 2014 | Appetizer's, Japanese, RECIPES, Sauces, Status Updates
A Cold Cucumber is Hot! There really isn’t a lot to be said about making a Cold Cucumber. It’s simple. I have yet to find anyone that doesn’t think it’s refreshing. It’s normally an appetizer or side dish but I often find myself eating an...
by Poor Man's Gourmet Kitchen | Mar 7, 2014 | Appetizer's, Breakfast, Dessert's, Drinks and Cocktails, RECIPES
I know… It’s just a Pineapple! The Pina Colada Recipe I did the other day made me realize that it probably wouldn’t be a bad idea to whip a quick “How to” slice and dice a Pineapple. Well that and the fact that even my own mother...
by Poor Man's Gourmet Kitchen | Mar 5, 2014 | RECIPES, Sauces, Uncategorized
BBQ Ribs Must be Tender! Luckily I’ve learned a thing or two about BBQ Ribs. I say luckily because I’ve had a few occasions where I’ve been able to make them for large groups of people and the last thing anyone would ever want is to bite into a tough flavorless...
by Poor Man's Gourmet Kitchen | Mar 3, 2014 | Appetizer's, Breakfast, Dessert's, Drinks and Cocktails, Mexican Food, RECIPES, Status Updates, Uncategorized
The Best Pina Colada Being served a dressed up Pina Colada is Awesome. It’s refreshing and it makes you feel like you’re on vacation somewhere if you’re not already. Making one your self can be fun, however, side fruit and umbrella’s aren’t really...
by Poor Man's Gourmet Kitchen | Feb 28, 2014 | Appetizer's, Chinese, Italian, Japanese, RECIPES, Sauces, Seafood, Status Updates, Steak
Calamari Steaks For most people, making Tender Calamari is not an easy chore. Even restaurants struggle with it. When you get it in rings, it’s slices of the body on those six inch squid, so it tends to be very chewy. When you get all eight of the legs and...
