by Poor Man's Gourmet Kitchen | May 29, 2015 | Fast Food, Mexican Food, RECIPES, Uncategorized
Fast Food style Chili No Beans So I got this Chili No Beans idea at Taco Bell the other day. They’re always adding crazy new stuff to their Menu and it just got me thinking. First off, their food is munchie delicious. You know what I mean. The kind of food...
by Poor Man's Gourmet Kitchen | May 27, 2015 | Italian, Pasta, RECIPES, Sauces, Seafood, Uncategorized
The Best Shrimp Scampi Some believe Shrimp Scampi is all about the Sauce. Rubbish! It’s all about the Shrimp, just cooked Scampi style. In fact for me personally, I only use enough Sauce to flavor the shrimp with almost nothing left over. In my opinion, the...
by Poor Man's Gourmet Kitchen | May 17, 2015 | Mexican Food, RECIPES, Sauces, Seafood, Uncategorized
The Best Seafood and Crab Enchilada This is one of my favorite dishes to order when I go out for Mexican. It isn’t always on the menu because I’m not entirely certain it’s authentic. But whatever it is, it’s delicious and one of the most...
by Poor Man's Gourmet Kitchen | May 13, 2015 | Mexican Food, RECIPES, Sauces, Vegetable
The BEST Red Enchilada Sauce All I know is, if you’re going to make Enchilada Sauce, you better REPRESENT! There are a ton of recipes out there, a lot of misconceptions with different ingredients and plain and simple, people that are just making it wrong. And...
by Poor Man's Gourmet Kitchen | Apr 20, 2015 | Mexican Food, RECIPES, Soups, Uncategorized
Amazing Stew with Pork This is a lovely Pork Loin and Hominy Stew. If I were to describe it, I would say that it sits somewhere between a Cajun style bowl of Pozole and Pork Chili Verde. It’s hearty and very tasty. This style is normally intended for a weekend...
by Poor Man's Gourmet Kitchen | Apr 13, 2015 | Appetizer's, Breakfast, Cajun, Holiday, RECIPES, Uncategorized, Vegetable
A Potato Bomb Mini’s are BOMB! If you are unfamiliar with this recipe or you’ve never seen or heard of a Potato Bomb before, you’re in for a real treat.. These are usually made from a full sized Russet Potato and they are great at barbecues. But...
