by Poor Man's Gourmet Kitchen | Jun 24, 2015 | Fish, RECIPES, Uncategorized, Vegetable
Simple Beer Batter This is a Great way to make your Beer Batter. And, considering that there’s only two ingredients, it doesn’t get much easier either. Not to mention it tastes fantastic. But the thing about this Beer Batter recipe is it can be used for...
by Poor Man's Gourmet Kitchen | Jun 18, 2015 | Chinese, Fast Food, RECIPES, Sauces, Uncategorized
Easy Orange Peel Chicken This Orange Peel Chicken recipe is light and sweet. I made it that way on purpose because the Orange Peel or “Zest” can be quite overwhelming. But to each their own. If you want more in it, by all means, add more. I had some...
by Poor Man's Gourmet Kitchen | Jun 12, 2015 | Appetizer's, Chinese, RECIPES, Uncategorized, Vegetable
The Best Curry Chicken Salad I think when most people think “Curry” they aren’t thinking Curry Chicken Salad. Though it is quite popular these days. That’s why I thought I’d introduce the way restaurants make this salad so you...
by Poor Man's Gourmet Kitchen | Jun 10, 2015 | Chinese, Fast Food, Japanese, RECIPES, Seafood, Uncategorized
The Best Chinese Fry Batter This Chinese Fry Batter is amazing and it’s the easiest recipe I have posted to date! The genius behind this recipe really is the general simplicity of the whole thing because how diverse this batter really is. I’m talking...
by Poor Man's Gourmet Kitchen | Jun 5, 2015 | Appetizer's, Mexican Food, RECIPES, Soups, Uncategorized
The BEST Menudo OMG I love me some Menudo. Honestly, I was the only one in my household that liked it until I came up with this recipe. It’s fresh and it knocks off 75% of the normal cooking time. I mean, I’ve heard of some recipes taking up to 6 hours...
by Poor Man's Gourmet Kitchen | Jun 3, 2015 | Appetizer's, Chinese, Fish, Japanese, RECIPES, Sauces, Seafood, Steak, Uncategorized
The Best Seared Ahi Tuna There are, literally, hundreds of different ways to prepare Ahi Tuna but I like mine Seasoned and Seared. That usually means that dry ingredients are applied, on all sides, to a cut of Raw Ahi Tuna then cooked and “seared” in a...
