Boneless Ribeye Roast

The Perfect Ribeye Roast

A Boneless Ribeye Roast is just the bulk of a Prime Rib with out ribs. So, what’s left? You got it, steak and it’s the easiest thing in the world to prepare. Olive Oil, Kosher Salt and Black Pepper is all you’re going to need to make a perfect roast but there’s a few other tricks up my sleeve you might consider before abandoning this article and just trying it out on your own, first.

Aged Ribeye Roast

If you’ve ever had an aged steak, you probably paid top dollar and it was worth every penny, right? Well, I can’t afford top dollar steaks but I want top dollar results. So, I picked up this little electric smoker to add some amazing flavor and texture to my roast. The results are tremendous. This tiny thing isn’t design to cook a roast this size but just a few hours of smoke makes a world of difference. The added flavor is unbelievable and it gives the outside of the Ribeye Roast a texture very similar to aged beef. Just look at the color difference, between the before and after pics, of the meat.

Ribeye Roast Sear

Most folks cook their Ribeye Roast twice at two different temperatures. A higher temp for a shorter period of time first, to get the color, and lower temp at length for the cooking of the entire roast. An alternative, however, is a quick pan sear. You only need a minute on each side and then you’re ready to roast in the oven, slow and low.

There are a few more ingredients that you might want to consider before putting it in the oven, though, especially around the holidays. Try adding some chopped garlic and some rosemary or thyme to the top of the roast and just spread it out evenly. Also, if you are cooking a Boneless Ribeye Roast, be sure use a roasting pan with a rack so the bottom doesn’t get soggy.

Here’s a recipe for my Prime Rib Standing Rib Roast.

Boneless Ribeye Roast Time & Temp

I cook my Ribeye Roast at a lower temperature, in my video tutorial, than what is shown here in the chart. It’s only a 25 degree difference but I believe in the slow and low method to achieve tender results. I also use a thermometer instead of guessing the amount of time. This way, hitting my core temp, I can ensure a perfect roast every time. So, it’s something that you might want to consider but here’s a chart for you none the less.

Boneless Ribeye Roast Ingredients:

1 Boneless Ribeye Roast
2 tbsp Olive Oil
Kosher Salt and Pepper, spread evenly

Bake at 325 degrees Fahrenheit until you reach your desired internal temperature. Follow the chart above for a perfect Ribeye Roast.

Tri Tip with Chimichurri Sauce

The Best Tri Tip

If you’re looking for an easy yet amazing Tri Tip recipe, you’ve come to the right place.  This steak is marinated with a rub seasoning, I use on my Texas Style Brisket, with one other secret ingredient that will surprise you.  Plus, it’s topped off with a Chimichurri Sauce that is, out of this world, incredible.  So you get one of the most tender and juicy beef steaks, that is seasoned and seared on the grill and baked to perfection, with one of the best meat condiments ever created.

Cooking a Tri Tip Perfectly

One of the main secrets to a great Tri Tip is locking in the juice with a sear and cooking low and slow.  That means paying real close attention to the internal temperature while it grills, smokes or bakes.  In this recipe I use both the grill and the oven to get the temperature I want.  And since my personal tastes fall into the “medium rare” category, my target temp is around 130 degrees Fahrenheit.  Using an external meat thermometer helps meat get there perfectly because I can monitor the temp, outside of the oven, with out disturbing the cooking process by opening and closing the door.  And this can be done with grills and smokers as well.  So once you’ve decided your preferred cooking method of choice, you can set it and forget it.

Tri Tip Ingredients

1 Trip Tip Steak 3 to 4 lbs.
Salt and Pepper to taste

Brisket Rub
1/2 cup Smoked Paprika
2 tbsp Kosher Salt
2 tbsp Black Pepper
2 tbsp Sugar
1 tbsp Chili Powder
1 tbsp Cumin
1/2 tsp Garlic Powder
1/2 tsp Onion Powder

Mix 3 parts Brisket Rub with 1 part Coffee grains.
Click Here for Chimichurri recipe.

Follow the instructions in the Tri Tip video tutorial.