Breakfast Egg Gravy with Bacon

Egg GravyEgg Gravy Family Recipe!

Here’s a recipe that has been in my family for years, and we call it Egg Gravy.  As you may or may not have guessed, it is a Breakfast gravy we traditionally serve over hand torn pieces of toast instead of biscuits.  I’ve changed the recipe a little bit over the years but in my opinion, I’ve stepped in up a bit and made it even better; more of a restaurant quality.  It’s very similar to the idea of a Sausage based Breakfast Gravy, but instead of using sausage, we use Bacon. with the added bonus of scrambled eggs; which is why this recipe is called, Egg Gravy.

IMG_0768The interesting factor is the traditional Egg Gravy recipe doesn’t have any meat in it at all.  Though I did mention that bacon is at the heart of my recipe, there isn’t any in the original.  However, bacon grease is used as a starter to make a Roux.  Then you just add milk and eggs and stir until it thickens, and voila, you have Egg Gravy.  My recipe however, does in fact use bacon.  You can even add sausage with it as well if you’d like or replace it altogether.  It doesn’t matter.  As long as you follow the basic fundamental rule when you are making gravy, and that is to stir, stir, stir and don’t burn the bottom of your gravy.  If that happens, it’s over.  The burnt flavor will spread like a contagion and ruin the entire Egg Gravy.  So take the time to babysit your Breakfast Gravy for a measly 10 minutes with a constant stir and praise shall be your everlasting reward!

Egg Gravy Ingredients:

!/4 pkg of Bacon
2 Chopped Green Onions
3 tbsp Flour
2 cups Milk
3 Eggs
1/2 cup Heavy Cream
Salt and Pepper to taste (Pepper is usually 1 tsp but the salt will depend on your tastes)

Slice your bacon into 1/4 inch pieces and chop the Green Onions into Scallions.  Over medium high heat cook the bacon thoroughly, then add the onions.  Separate the bulk from the bacon grease and add the flour to make a Roux.  Once it becomes thick and darkens a bit, add the milk a half cup at a time.  Bring the gravy to a light boil before you add each half cup and whisk the clumps of flour that thicken in the milk until the mixture becomes smooth.  Go back and forth like this until the milk is gone, then add the eggs.  Once you’ve stirred in the eggs and they are cooked add the cream and simmer until it thickens for the last time.  Serve Egg Gravy over Hand Torn Pieces of toast or your favorite biscuits.

The Best Pancake Mix Recipe for Popeye Pancakes

Popeye Pancake Mix Recipe

The German Puff Pancake in my family has always been known as Popeye Pancakes.  I don’t know where that name originated from but it’s how I refer to them and what I’ll be calling them from here out. Popeye pancakes are very simple to make; just a few ingredients for this Pancake Mix Recipe in a blender, a hot pan and an oven and within 20 minutes you’ve got a voluptuous mountain range you can’t wait to sink your teeth into.  Thanks to the amount of eggs in this recipe as well as a few other key ingredients, I’ll be showing you how to make a very puffy and sweet melt in your mouth Popeye pancake.

Pancake Mix Recipe Ingredients

1/2 cube butter
1/2 tsp. salt
1/2 banana
1 oz. Triple sec
1 tsp. sugar
1 1/2 cups milk
1 1/2 cups flour
6 eggs
powdered sugar

Directions for The Pancake Mix Recipe

Everything I’ve listed except for the butter will go in a blender or mixing bowl and whipped up until it is evenly portioned.  The butter needs to go in a preheated oven set at 375 degrees f. in order for it to melt before adding the Pancake Mix Recipe.  Use a 11 by 8-ish pan so the batter has room to rise.  Once the butter has completely melted within a few minutes of putting it in the oven, remove the pan and poor all of the Pancake Mix Recipe batter dead center into the middle of the pan.  Place the pan back into the oven and bake for 20 to 25 minutes.  Once the pancake rises and turns a golden brown around the edges of the cake it is ready to be pulled from the oven and served.  Powdered sugar is often sprinkled over the top like French toast or funnel cakes, and often served with syrup.  In this recipe, you do not have to include the banana or the triple sec.  A traditional German Pancake Mix Recipe does not include those 2 ingredients.