{"id":937,"date":"2014-01-27T05:46:45","date_gmt":"2014-01-27T12:46:45","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=937"},"modified":"2019-02-11T21:25:42","modified_gmt":"2019-02-12T04:25:42","slug":"the-ultimate-omelette","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/the-ultimate-omelette\/","title":{"rendered":"The Ultimate Omelette"},"content":{"rendered":"<h2><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/01\/IMG_0049.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-940\" alt=\"Stove - Poor Man's Gourmet Kitchen\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2014\/01\/IMG_0049-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/01\/IMG_0049-300x225.jpg 300w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/01\/IMG_0049-scaled-600x450.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/01\/IMG_0049-1024x768.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2014\/01\/IMG_0049-700x525.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>What&#8217;s for Breakfast&#8230; Omelette?<\/h2>\n<p style=\"text-align: justify;\">Do you know what&#8217;s in your refrigerator? &nbsp;Well if it&#8217;s anything like mine, it&#8217;s either plum full or it&#8217;s getting pretty bare. &nbsp;Either way, I always make sure we never go without milk or eggs. &nbsp;Any real cook knows what I&#8217;m talking about and anyone who doesn&#8217;t, knows what I&#8217;m sayin&#8217;! Staying the weekends at my house provides two things; sleeping in and big breakfasts, or brunch depending on how long I take to get out of bed. Sometimes the best morning meal can consist of last nights leftovers; especially if there&#8217;s any meat, onion, or bell peppers. &nbsp;Any kind of pepper will do in this case. &nbsp;So reach into that refrigerator and grab your favorite cheese and head over to the stove with some butter and eggs, because we&#8217;re making Omelettes today.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/QUC06zwHoFk\" height=\"315\" width=\"420\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<h3>Omelette Ingredients:<\/h3>\n<p>2 to 3 eggs<br \/>\n1\/2 cup cheese (your favorite, I use mild cheddar and pepper jack)<br \/>\n1 Tbs for ea. of the following<br \/>\nTomato<br \/>\nBell Pepper\/Jalapeno<br \/>\nScallions<br \/>\nBacon<br \/>\nBasil<br \/>\nMushroom<\/p>\n<p>Add butter to a medium hot 6 inch non stick pan.<br \/>\nScramble and add the eggs, then cover with a lid for 1 min.<br \/>\nUncover and add all of the remaining ingredients to one half of the Omelette, topping everything off with cheese.<br \/>\nWith a spatula, very carefully fold the omelette in half starting from the opposite side of the ingredients, then top with more cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What&#8217;s for Breakfast&#8230; Omelette? Do you know what&#8217;s in your refrigerator? &nbsp;Well if it&#8217;s anything like mine, it&#8217;s either plum full or it&#8217;s getting pretty bare. &nbsp;Either way, I always make sure we never go without milk or eggs. &nbsp;Any real cook knows what I&#8217;m talking about and anyone who doesn&#8217;t, knows what I&#8217;m sayin&#8217;! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[223,217,216,221,1],"tags":[386,383,384,387,378,381,379,385,380,382,377],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/937"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=937"}],"version-history":[{"count":8,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":4687,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/937\/revisions\/4687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/940"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}