{"id":662,"date":"2012-07-18T03:29:53","date_gmt":"2012-07-18T08:29:53","guid":{"rendered":"http:\/\/poormansgourmetkitchen.com\/?p=662"},"modified":"2019-02-11T21:57:51","modified_gmt":"2019-02-12T04:57:51","slug":"crawfish-boil-recipe-from-scratch","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/crawfish-boil-recipe-from-scratch\/","title":{"rendered":"Crawfish Boil Recipe from Scratch"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/07\/Crawfish6.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-665\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/07\/Crawfish6-1024x764.jpg\" alt=\"\" width=\"660\" height=\"492\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Crawfish6-1024x764.jpg 1024w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Crawfish6-scaled-600x448.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Crawfish6-300x224.jpg 300w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h1 style=\"text-align: justify;\">The Easiest Crawfish Boil Recipe<\/h1>\n<p style=\"text-align: justify;\">What an experience!&nbsp; Anyone that hasn\u2019t ever had their own Crawfish boil is really missing out.&nbsp; I imagine it could possibly be a nightmare for some if they really don\u2019t know what they\u2019re doing, but that\u2019s why there\u2019s tutorials like these to help the \u201cNot so Common\u201d common folk out!&nbsp; But first, you&#8217;ve got to find&nbsp; a good Crawfish Boil Recipe!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/07\/Crawfish1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-663\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/07\/Crawfish1-764x1024.jpg\" alt=\"\" width=\"660\" height=\"885\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Crawfish1-764x1024.jpg 764w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Crawfish1-224x300.jpg 224w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Crawfish1-scaled.jpg 1912w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a><\/p>\n<h2 style=\"text-align: justify;\">My Crawfish Boil<\/h2>\n<p style=\"text-align: justify;\">I\u2019ve been eating Crawfish for a while now, and I think I\u2019ve finally had enough boils and etouffee in my life to finally have a real good perspective on how great crawfish should taste.&nbsp; So I figured it was time to see if my seasoned pallet, training and the talent I\u2019ve worked hard to develop over the years has really paid off.&nbsp; I was ready to&nbsp;try my own Crawfish Boil Recipe, from scratch. &nbsp;So I bought this &nbsp; 31 pound of bag of live Crawfish for $46&nbsp;and this bag of&nbsp;Slap Ya Mama.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/07\/Slap-Ya-Mama.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-1176\" src=\"http:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2012\/07\/Slap-Ya-Mama-243x300.jpg\" alt=\"\" width=\"243\" height=\"300\" srcset=\"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Slap-Ya-Mama-243x300.jpg 243w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Slap-Ya-Mama-600x739.jpg 600w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Slap-Ya-Mama-568x700.jpg 568w, https:\/\/poormansgourmetkitchen.com\/devsite\/wp-content\/uploads\/2012\/07\/Slap-Ya-Mama.jpg 731w\" sizes=\"(max-width: 243px) 100vw, 243px\" \/><\/a><\/p>\n<h3 style=\"text-align: justify;\">Crawfish Boil Seasoning<\/h3>\n<p style=\"text-align: justify;\">I didn&#8217;t put together any of the actual ingredients in this boil, but you can by a bag of this stuff just about anywhere in the South, or online if you&#8217;re trying to find it elsewhere. &nbsp;I previously had never been a part of a Crawfish Boil before this day, and I can honestly say I was relying on instinct and instruction from locals alone before I filmed my first time with my own Crawfish Boil.&nbsp; So what you are witnessing here today is my first time ever dealing with live crawfish in my kitchen.&nbsp; Though I was a little nervous, over all, I think I handled this Crawfish Boil Recipe&nbsp;like a Pro!<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/n4loU6zu9Is\" width=\"640\" height=\"330\" frameborder=\"0\"><\/iframe><\/p>\n<p>Update: &nbsp;I have since done so many Crawfish Boils it&#8217;s unbelievable. &nbsp;I&#8217;ve even discovered so more secrets to perfecting their flavor. &nbsp;One of the thins I do now is melt in a whole cube of butter. &nbsp;I also dumb down the spice a bit, without the expense of losing flavor, by adding in Tomato bouillon. &nbsp;These too things bring a richer, sweeter flavor to the boil and makes the broth heavenly to suck from the heads, if you know what I mean. &nbsp;Now all you need to do is throw in some Potatoes, Andouille Sausage slices and some half portioned corn on the cob and your well on your way to perfect Crawfish Boil Dinner!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Easiest Crawfish Boil Recipe What an experience!&nbsp; Anyone that hasn\u2019t ever had their own Crawfish boil is really missing out.&nbsp; I imagine it could possibly be a nightmare for some if they really don\u2019t know what they\u2019re doing, but that\u2019s why there\u2019s tutorials like these to help the \u201cNot so Common\u201d common folk out!&nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[891,890,1476,2732,2731,508,2698,646,638,908,2699,2726,2727,2728,953,2730,2733,2725,236,760,764,2729,759,1128,310,407,307,191,275,575,2734],"_links":{"self":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/662"}],"collection":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":10,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":4702,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/posts\/662\/revisions\/4702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poormansgourmetkitchen.com\/devsite\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}