{"id":6454,"date":"2022-09-09T16:38:43","date_gmt":"2022-09-09T22:38:43","guid":{"rendered":"https:\/\/poormansgourmetkitchen.com\/?p=6454"},"modified":"2022-09-09T16:38:48","modified_gmt":"2022-09-09T22:38:48","slug":"pan-fried-pork-chops","status":"publish","type":"post","link":"https:\/\/poormansgourmetkitchen.com\/devsite\/pan-fried-pork-chops\/","title":{"rendered":"Pan Fried Pork Chops"},"content":{"rendered":"\n
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Two beautifully seasoned and cooked Pork chops on a black plate with cooked garlic cloves and herbs.<\/figcaption><\/figure>\n\n\n\n

The BEST Classic Pork Chop<\/h2>\n\n\n\n

This is a bone in center cut tenderloin pork chop recipe. These are thin chops cut about 1\/2″ to 5\/8″ inch thick, seasoned and pan fried with bacon grease, butter, fresh herbs and cloves of garlic. It’s a quick recipe, cooked with a room temperature chop in under 7 minutes. The flavor is incredible and it is, hands down, my favorite way to cook pork chops.<\/p>\n\n\n\n

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A package of four, un-cooked, center cut pork tenderloin steaks.<\/figcaption><\/figure>\n\n\n\n
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4 unwrapped, raw, center cut pork tenderloin steaks<\/figcaption><\/figure>\n\n\n\n
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2 fully cooked pork chops on a black plate with cooked Garlic, Rosemary and Thyme.<\/figcaption><\/figure>\n\n\n\n
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